Restaurantes em Sumida Park

Overall, the service and food quality were excellent 👍🏻. We were half an hour late because we got lost, but the staff were not at all displeased. The wagyu beef was outstanding, very flavorful and melted in the mouth.

This restaurant's food quality and service are absolutely on par with Ningyocho Imahan and Asakusa Imahan. The server will first demonstrate the sukiyaki preparation for you, and then you can enjoy it yourself.

The meat is very good, very delicious, and very reasonably priced.

Sky Grill has a great location, allowing you to see the Tokyo Skytree up close from any seat. Upon being seated, we were offered a glass of champagne. The food was good, with the steaks, fried tempura, and abalone being the highlights.

I'm glad I booked a table through Klook in advance, because when I arrived, it was fully booked for the entire day and they weren't accepting any more customers. The marbling on the wagyu beef was beautiful, and the beef tongue was delicious. Overall, it was a good dining experience, and I'll visit again if I have the chance.

It was a very rich meal; every dish was beautiful and exquisite. My favorite was the first course, served in an orange peel. The environment was serene and elegant. It was a very satisfying experience.

We arranged for a 2-person room and enjoyed a nine-course kaiseki meal. There was a good interval between each dish, and it truly took two hours to finish, from 12:00 PM to 2:00 PM. The service attitude was excellent, with detailed explanations for each dish.

This was our only izakaya experience in Tokyo this trip. I love eating chicken skewers; you can try different parts of the chicken. The izakaya's atmosphere was also very pleasant. I saw other customers ordering sake to pair with their skewers. When we left, the owner and manager came out to see us off.