Aula de Culinária de Comida Local de Busan com Tour pelo Mercado

This was a well-planned cooking experience, and the chef really catered to our group's needs. Heeyoung is an excellent teacher, who was able to deliver a fun activity. She accommodated our diverse group and even some requests made in advance. And with her guidance, the food tasted great!

This cooking class was an unforgettable experience for my niece and me! First, the school's location was excellent and easy to find, and the school environment was very clean and tidy. The teacher was very friendly and always had a smile on her face. She was very patient in teaching us, and her lively and humorous personality made our learning very enjoyable. The teacher introduced many ingredients and preparation methods, all of which were homemade. During the process, we were able to make our own dishes, and the teacher also joined us for lunch. It happened to be a rainy day, and the teacher and I drank Makgeolli and ate chive pancakes together, which was really fun! After the meal, we drank tea and chatted together. She also taught us a lot of Korean! The teacher also took us to a traditional market, introduced it to us, and gave us a tour. I bought a lot of ingredients, and I am very grateful to the teacher for giving us such a happy day, where we learned so much. We are so glad and will definitely come back to learn more next time!

It was very nice meeting all of you. It was a wonderful experience — the teacher and the classmates were very kind, and the conversations were really enjoyable.

Thank you very much for Heeyoung's sharing, which made me clearer about my favorite Korean food. This experience was quite unforgettable! I also recommend it to my friends. When you come to Busan, you must experience local market exploration and Korean food cooking.😄

I’m so happy I booked this. Heeyoung’s culinary expertise combined with her warm personality was the true highlight, making it the perfect way to start my trip in Korea. Even if you don’t cook, everything is beginner friendly and you get to tour the marketplace which was so much fun learning about different delicacies. Definitely a must-do if you’re ever in Busan!

We had an incredible experience learning to prepare classic Korean dishes, including stir fried octopus, seafood and green onion pancake, and seaweed soup. Everything turned out delicious, and we enjoyed every bite. The class also included a beautiful tea ceremony and a guided tour of Bupyeong Market, which gave us great insight into the local food culture. Heeyoung was a wonderful host, warm, knowledgeable, and patient. She not only taught us about the importance of ingredients like soybeans in Korean cuisine but also shared her personal stories and experiences from her travels, which made the day even more special. This cooking class was a highlight of our trip to Busan, and we’ll always remember our time with Heeyoung. Highly recommended!

Una de las mejores experiencias que he tenido en Corea del Sur con diferencia. Heeyoung, la chef y anfitriona del taller, fue súper amable, y además de su excelente inglés, nos enseñó muchísimo y nos explicó todo lo que queríamos saber sobre la cocina coreana. También prepara todo desde cero ella misma. La comida fue excelente y variada, y el lugar donde se realizó el taller es limpio y muy agradable. Después de comer, Heeyoung nos llevó a uno de los mercados locales de la zona y pudimos experimentar otra faceta de la cocina coreana. En general, una gran experiencia, la recomiendo mucho, 10/10.

Wonderful experience with chef Heeyoung! The cooking class was very informative and she explained different fermentation processes for the Korean sauces. We cooked birthday soup of seaweed and a large clam, a squid and onion dish, and chive pancake with seafood. Then we had a tea ceremony with lotus leaf tea and chatted with the chef, and finished with a tour of the local food market, where she showed us some local specialty foods. I recommend this experience wholeheartedly!

It was an insightful session with Hee Young today. I learned so much about different ingredients, and she made the cooking experience simple to understand and easy to follow. Everything went smoothly, even though it was a big class of 12. The food we made was great too. I will recommend this to everyone who loves Korean food or wants to learn more about Korean food and ingredients.

Als jemand mit kulinarischer Erfahrung war es wirklich aufschlussreich, etwas über koreanisches Essen, insbesondere über lokale Spezialitäten aus Busan, zu erfahren, aber auch, wie man die Saucen von Grund auf selbst zubereitet. Haeyoung war sehr sachkundig und verwendet ihr eigenes Jang, was es noch authentischer machte.