Tainan Longshan Hao | Jangada Turística & Degustação Ilimitada de Ostras Grelhadas

I bought the tickets from Klook, took an Uber from the hotel to reach the venue, which cost around 700 TWD. The experience was refreshing, with the guide explaining the environmental eco-cycle. After the tour, we sat down to grill oysters. It's an all-you-can-eat experience, and some of the oysters are quite large. The provided utensils are clean, and the operators are friendly.

Eye-opening, I thought it was the same as oysters, but these are smaller and taste saltier, yet still fresh. You can eat all you want. The sea view was beautiful.

Remember to call and book in advance before your visit. There are fixed departures on holidays, but on weekdays, the boat will only depart if there are enough passengers! Luckily, we encountered a small group this time, so there was a departure on Thursday afternoon. The owner was very enthusiastic when we arrived at 12 PM and immediately started grilling oysters 🦪! It's a self-service grill; once you're done, you take your basket to exchange it for more. The owner was so enthusiastic, even before departure, saying that if we didn't eat enough, we could continue grilling after the tour... I can only say the owner is incredibly generous! The commentary on the boat was also very professional and thorough. You can even go on a guided tour of the sandbar. I can only say that this 250 NTD price is an absolute steal!

This was my first time purchasing a Klook tour package. The entire journey, from check-in to oyster grilling, boarding, guided tour, and walking the Wangziliao trail, allowed me to experience the winds and waves of the Taiwan Strait, truly understanding what our ancestors described as the "Black Ditch." After returning, we continued grilling oysters. The owner said we could grill until 7 PM and was incredibly helpful, constantly assisting us with checking doneness and shucking techniques. My friends all said the oysters were delicious and fresh. This trip offered great knowledge, fresh oysters, enthusiasm, and a wonderful experience! Everyone is welcome to join in the future.

Un suntuoso bufé de ostras donde primero pudimos asar nosotros mismos una ración ilimitada de ostras y luego nos llevaron en un crucero por las granjas de ostras locales y las zonas pintorescas. ¡Recomendado!

I am Japanese and participated alone. I joined on a Saturday, assuming it would be busy on weekends. When I inquired about the time in advance, as instructed, I contacted the "local operator," but it turned out to be just an old man from the site, the owner. So, it was Chinese only. He seemed to imply that any time was fine, so I went before noon. Getting there by bus seemed difficult, so I rented a motorbike. Others arrived by tour bus or private car. There were no other solo participants (laughs). I ate oysters and spent time until the boat boarding time. After the boat ride and sightseeing, when I returned, there was another all-you-can-eat grilled oyster session, but I was already full from the all-you-can-eat before boarding, so I declined after the ride.

It's a worthwhile attraction, you can spend 3 hours there. You can go oyster grilling in advance, or if not, arrive 30 minutes earlier than your scheduled departure time, in case the tour group departs early. The boat trip is about 1.5 hours. It's windy in winter, so remember to bring a hat. On the boat, they will introduce the method of oyster farming midway, and finally, you will disembark on an uninhabited lagoon. It's a wonderful ecological tour.

Online booking is very convenient. We arrived at the parking lot around 9:30 AM, and after exchanging our tickets, the staff arranged for us to grill oysters. Around 10:45 AM, we boarded the Longshan ferry for a tour. The guide provided detailed explanations and even took us to a small sandbar for a visit. After returning, we could continue grilling oysters until 6:00 PM at the latest. Unfortunately, we had other plans, so we left after disembarking without continuing to grill oysters.

Because we arrived early, we grilled oysters first and then took the boat. The humorous and professional guide's explanation of the lagoon truly made us cherish Taiwan's hard-won land even more! After landing, don't forget to take a photo with the cute hermit crabs of Taijiang National Park! My girlfriend and I came back and continued grilling; we never got tired of it, but you need a knack for prying open the shells! Such a profound experience will definitely leave you with a rich harvest.

Friends who love oysters really can't miss this! I personally am super afraid to eat raw oysters; every time I tried before, I would throw up... because I was so scared of the fishy smell. But because my friend really loves to eat them, we arranged this trip, and this time I ate them and didn't feel like throwing up at all!! (Eating them fresh after being caught really makes a difference!) They were very fresh with a subtle sweet aroma. Even I, who doesn't eat raw oysters, ate several! 😆