Experiência de Aula de Cerimônia do Chá em Sendai

The instructor was very patient, especially when guiding us through the wagashi making process. Thank you also for reminding me of the artistic value of nerikiri and green tea – two types of snacks I usually enjoy eating and drinking. I typically only know how to taste them, but here I learned to create every detail of the nerikiri. Furthermore, the instructor spoke English very well; some idioms were still a bit unclear to me, but that was not an issue. Japanese was followed by English translation when there were both Japanese and foreign participants.

My partner and I had the opportunity to work alongside our teacher Sasaki, she was very knowledgeable and detail oriented. We made Christmas themed Daifukumochi today, followed by a matcha green tea ceremony. The place was clean, and easy to find. We had a lot of fun! Definitely recommend!

老師親切專業，上課過程清楚說明，日英文流利講解說明。可以學習體驗到和菓子、茶道的相關知識。教室乾淨整潔、地點也很好找。非常推薦有時間的人可以選擇體驗。

We had such a great time during this class, a must do if you have a spare 2 hours! The instructor was very friendly and we had interesting conversation as we made our sweets and matcha. It is worth doing both activities together so that you can enjoy your sweets with the matcha.

Tea Ceremony and Japanese Sweets Making Class was such a memorable experience. The class began with making traditional Japanese sweets (nerikiri) using authentic ingredients like white and red bean paste sourced from Kyoto’s long-established shops. Afterwards, we moved on to the tea ceremony. The instructors Sasaki-san were incredibly knowledgeable and patient, explaining the history behind each ingredient, movement, utensil, and gesture. The entire experience felt immersive and genuine. I left not only with beautiful sweets and matcha, but also with a deeper appreciation for Japanese tradition and hospitality.

The course leader was very friendly; we learned a lot, and it was a nice change to have a go at making something by hand ourselves.

The instructor was so kind and patient with me! We tried our best to speak each other's language, and luckily the instructor's English was better than my Japanese, so I was able to understand her instructions. I learned a lot about matcha and the etiquette involved in drinking it. I enjoyed the experience and I'm glad I was able to learn more about Japanese culture.

夫と私は、陽気な先生と一緒に季節の和菓子を作り、茶道体験をして素晴らしい時間を過ごしました。先生は英語で私たちをとてもよくもてなしてくださり、非常に面白く、ためになるお話もたくさんしてくださいました。日本文化の楽しい体験として、訪れる際にはぜひお勧めします！

The teacher was very patient in explaining, helping us understand the history and significance of Japanese tea ceremony and confectionery. Although the class was mainly conducted in Japanese, the teacher made every effort to explain things to us in English, which was greatly appreciated!

patient and helpful teaching staff. sure success at the end.