Crie Sua Própria Experiência com Chocolate em Balava Dalat

Had a great time with Linh at the Balava Chocolate Making Experience! Linh was patient and concise when explaining the history and process of chocolate making. She guided us through the different types of cocoa beans, ingredients and techniques used to make chocolate. We started by peeling, crushing and grinding the cocoa beans before adding cocoa oil and mixing everything together. We then got to design our own chocolates using matcha white chocolate and dried mango, which was really fun! The whole process took around 30–40 minutes, after which we had free time to explore the area and chocolate shop while waiting for our chocolates to set. The only downsides are that the chocolate shop only accepts cash, and the location is quite remote and far from the city. I would recommend arranging a private driver or asking your Grab driver to wait for you, as many are willing to do so. Overall, a fun and hands-on experience that I would recommend for chocolate lovers!

location: located at remote mountain area so you can choose for Balava to arrange transportation for you. bit far if you are staying around central area like us. honestly its quite a good price. | experience: good experience to spend quality time with the family | equipment: they will set up everything for you | instructor: instructor mentioned she does speak english very fluently but honestly we understood everything and her english is fine | safety: everything’s fine honestly. nothing major to note.

Truly a hidden gem tucked away from the city centre of Dalat. The workshop was around 30 minutes and I went for a horse riding session right after while waiting for the chocolate to harden in the fridge. Rio, the deputy CEO was extremely warm and helpful to us for the visit. Would recommend this activity for those contemplating.

Managed to call their workshop prior to booking to ensure they have availability slots. location is quite a distance away, the pin location might be abit off from the map with no network surrounding area. In the building itself they will provide wifi. Overall it was a nice experience making your own chocolate from the bean itself, Ms Linh was our instructor for the workshop.

fun experience, learning about cacao history and the chocolate making process. you make your own fresh chocolate from scratch and decorate however you like, then freeze about 15mins.

easy and fun experience! you get to choose the beans, crush the beans and mix & decorate it. my session was full of kids and I was the only adult and tourist there but the staff was able to guide me regardless! was a little difficult to find the place via grab as the drop off point doesn’t lead directly to the place. just let the driver know to go down the little road :) didn’t have any difficulty booking a grab car back as well. perfect as a little side quest if you have time to spare

thank you Rio so much for the entertaining class & best is making our own unique chocolates. everyone must come to join this tour. I wish I spend more time as our driver waiting too long for us.

달랏에는 카카오빈이 재배되지는 않지만 베트남 내에서 재배하는 카카오와 전세계 카카오 재배에 대해 간단하지만 쉽게 설명들을 수 있었고, 초콜릿 만드는 과정도 재밌습니다. 매장 내 다양한 상품을 판매중이라 맛보고 구매할 수 있었어요

한국말로도 설명해주시고 영어로도 동시에 수업을 진행해주셔서 너무 좋았습니다. 카카오빈을 가루로 만드는것부터 진행해볼 수 있어서 좋았습니다. 초콜릿 데코를 마차와 간단한 스프링클로만 할 수 있는게 조금 아쉬웠습니다. 한시간 정도의 수업 후 초콜릿을 굳히기까지 30분 정도 더 소요됩니다. 기다리는 동안 자전거 타기 등을 할 수 있는데 체험비가 추가로 더 듭니다. 초콜릿 만들기 체험자에게 다른 체험비를 할인해주는 제도 등이 있으면 좋겠습니다. 함께 있는 레스토랑에 피자는 다 소진되어서 먹지 못했고 볼로네제와 카르보나라 스파게티를 먹었는데 한국사람 입맛에는 가성비 대비 맛이 별로 없었습니다. 초콜릿 만들기 체험자체는 괜찮지만 나머지 부분들이 조금 아쉬웠습니다 .

初めて豆からチョコレートを作りました。楽しかったです。