Crie Sua Própria Experiência com Chocolate em Balava Dalat

Truly a hidden gem tucked away from the city centre of Dalat. The workshop was around 30 minutes and I went for a horse riding session right after while waiting for the chocolate to harden in the fridge. Rio, the deputy CEO was extremely warm and helpful to us for the visit. Would recommend this activity for those contemplating.

Managed to call their workshop prior to booking to ensure they have availability slots. location is quite a distance away, the pin location might be abit off from the map with no network surrounding area. In the building itself they will provide wifi. Overall it was a nice experience making your own chocolate from the bean itself, Ms Linh was our instructor for the workshop.

easy and fun experience! you get to choose the beans, crush the beans and mix & decorate it. my session was full of kids and I was the only adult and tourist there but the staff was able to guide me regardless! was a little difficult to find the place via grab as the drop off point doesn’t lead directly to the place. just let the driver know to go down the little road :) didn’t have any difficulty booking a grab car back as well. perfect as a little side quest if you have time to spare

Thank you, Rio, so much for the entertaining class! The best part was making our own unique chocolates. Everyone must come and join this tour. I wish I could have spent more time, as our driver was waiting too long for us.

It was great that the class was conducted simultaneously in both Korean and English. It was also good to be able to experience the process from grinding cocoa beans into powder. It was a bit disappointing that chocolate decorations could only be made with matcha and simple sprinkles. After about an hour of class, it takes another 30 minutes for the chocolate to set. While waiting, you can go cycling, but there's an additional charge for that. It would be nice if there was a system to offer discounts on other activities for those who participate in the chocolate making experience. The pizza at the accompanying restaurant was sold out, so we couldn't eat it. We had Bolognese and Carbonara spaghetti, but for Korean tastes, the flavor wasn't great considering the price. The chocolate making experience itself was good, but the other aspects were a bit disappointing.

I made chocolate from scratch for the first time. It was fun.