Experiência da Cerveja Bávara em Munique

Our tour guide, Mike, was very professional. He explained everything in detail and even made jokes, which created a great atmosphere. Throughout the tour, he also frequently checked in with the group members to ensure everyone was enjoying themselves. We had a wonderful experience on this trip.

beer beer beer and more beer!! I don't usually drink so during this tour alone i've probably had more beer than the entire year 🤣 thank you mike for being such a fun guide to be with.. we met up at the meeting point as per the reservation and took the train to Isartor station to start the tour.. train ticket was already purchased by the guide beforehand so no need to prepare anything extra..

Our guide, Keith, is knowledgeable and very attentive to the participants’ needs. He had to double up as the waiter at one of the busier restaurants. Nice as a way to meet up with people and to get to know some history of Munich beer.

Der Reiseführer, Stevo, ist sehr sachkundig, lustig und engagiert sich mit allen 21 Personen in der Gruppe. Wir hatten einen wunderschönen Abend und empfehlen anderen, an der bayerischen Bierwanderung teilzunehmen.

Nice experience, best beer

First of all, I had a great time on this tour. The guide did his job but wasn't particularly engaging – he met expectations but didn't offer anything extra. The meeting point wasn't in the city center, which meant we had to travel all the way from the center to the meeting point, and then back to the center. However, we had a good group, so the night was filled with laughter, earning it a 4-star rating overall.

Beer lovers shouldn't miss this. Before you even set off, you're given a bottle of beer as a welcome drink, which you can enjoy as you walk, and even continue drinking on the subway – it's a very novel experience. The first stop is the Beer Museum, where you can sample three types of beer, accompanied by famous pretzels. Afterwards, the guide takes us to explore the grain market, introduces beer restaurants, and visits the Hofbräuhaus. The highlight, of course, is dinner. The atmosphere at the beer hall is excellent; as soon as we sat down, cold cuts (Figure 1) were ready, and they tasted very good. Then came pork and sausages, along with bread dumplings (Figure 2), sauerkraut salad, and more. The dishes weren't served individually but shared among the group, while each person received a glass of beer. The portions were very generous, and you could order more for an additional charge if needed. The evening concluded around 9:30 PM, and the group members departed on their own. Overall, the atmosphere was good, and we learned a lot about beer.

Steve was a great guide, funny and entertaining with great knowledge about the places. I was traveling solo and had a great time with the group. Thank you.

I had never understood the grades or history of German beer before. This time, I spent over 3 hours experiencing it, accompanied by nearly 20 friends, and the tour guide's contribution was significant.

The tour guide was very knowledgeable and taught us a lot. We also had beer and food, and we chatted the night away, making it a very enjoyable evening.