[ENG/中文] Aula de Culinária em Bangkok com Tour pelo Mercado e Passeio de Tuk-Tuk

I absolutely loved the Thai cooking class experience, highly recommend it to friends who don't want to stick to typical tourist routes and prefer to experience local life. I was the only one in the morning class, so it was a completely one-on-one lesson – what a steal! Before the class started, we took a tuk-tuk to a traditional market. June introduced some traditional Thai snacks and explained what kind of things you can buy there. This is a truly traditional market, the kind where you barely see any tourists. When we got to the fish stall, June mentioned that you can buy fish here to release them. Buying eels to release is for wealth, turtles for longevity, and doctor fish for health. Since there's a river nearby, you can also Line the fishmonger to release them remotely. While I don't fully agree with the practice, it was quite interesting. The Thai cooking class made a total of four dishes: Tom Yum Goong, Pad Thai, Chicken Curry, and Mango Sticky Rice. June explained the ingredients while sharing some historical tidbits. The cooking process was very chill, and every dish was incredibly delicious! It really shows that with the right ingredients, Thai food can be very authentic. The most special part was probably grinding the curry paste from scratch, starting with the spices (they sell pre-made ones at the market, but freshly ground ones are definitely more fragrant!). Each dish was perfectly portioned for one person. After cooking, we ate them hot right away. Leaving with a full stomach was fantastic!

我认为这个活动很棒。相较多年前在清迈参加的课程，这次的老师中文更流利，也更有思维的启发性。课程一开始我们先去一个逾60年历史的菜市场，经过老师讲解了解到每个摊位的历史和产品大致的行情，看来第一天参加很有助于之后行程。之后我们一起做了冬阴功汤、炒粉、咖喱和芒果糯米饭。讲解的非常详细。以至于我之后回国应该也能很好的还原。

Our teacher was amazing and very sweet. It was so cool learning how to make the dishes I love so much. I learned a lot from this class and made such delicious food that all other dishes I’ve had before and will have in the future cannot compare.

非常棒的一次泰国菜学习体验！老师很耐心，从食材准备、切配到调味和烹饪，每一步都会认真讲解，完全没有基础也能轻松跟上。这次学会了冬阴功、泰式炒河粉、打抛饭等几道经典泰国菜，自己亲手做出来真的特别有成就感，而且味道也很正宗！整个课程氛围轻松愉快，体验感很好，喜欢泰国菜的朋友真的很推荐来学习！❤️🇹🇭

教室環境很乾凈，會先做嘟嘟車到市場介紹常用香料及買需要的食材，再回教室實做，上課流程很順暢，教師很親切，會側拍上課照片再傳給學員，之後來曼谷，若有更新菜色會再報名參加。提醒：市場買的醬料及調味醬記得托運，放在隨身行李會被海關攔下丟掉。

第一次尝试体验泰餐制作课程，学习的是泰式炒河粉和冬阴功汤的制作。店内环境干净整洁，装修很漂亮，June老师中文水平很好，讲解耐心风趣，一顿饭钱就能换来超值的体验！

这么高级物有所值的体验，从一早坐上嘟嘟车去市场，认识了百年集市的烟火气，课堂上的手把手教学，June相当有耐心，中文也特别好，学到了很多，最重要是做出的食物，美味无比，情绪价值满满，课程持续到中午，简直太棒了

Best of the best! June is very friendly and kind, not only with her cooking, but she also told us a lot about the background and even the history of the food! The market visit made this trip different, allowing us to meet locals and get to know the culture! The class was also so well prepared!

Took the morning Chinese class. Love the visit to the local Thai market. Teacher June made Thai cooking simple to follow and also shared tips to cooking. Highly recommended for anyone who wants to start their journey on Thai cooking!

I participated with my 12-year-old son. Juney explained everything thoroughly and had a kind attitude. All four dishes we made were successful, making it a wonderful experience. I joined the experience with my 12-year-old son. Juney is very serious and kind. Every dish is so tasty. It's a successful experience. I'll recommend it to everyone.