Restauracje w Little India

It's interesting how things became. I enjoyed the food, which tasted okay, but most of all, I enjoyed the service. Everything they did was exceptionally professional, and the job was well done.

engaging and fun experience with the amazing fun filled cast ! never a dull moment, i didn’t know what I was eating initially until I tasted it haha ! highly recommend 10 stars 🌟

Got the $100 voucher for $80 on Klook, so it’s quite worth it! 😄 Food was really good and we enjoyed the meal. Service was okay too. Overall, good value with the Klook voucher and would come back again!

always eat here when we go to marina area. Orange chicken and soontofu is our family favourite. will definitely go again.

tasted really good. tried their durian gelatto and it tasted nice. my mom loved it since it's her fave fruit.

I had the loveliest afternoon at The Landing Point in The Fullerton Bay Hotel, a perfect spot for indulgence with a touch of old-world charm. The moment I stepped in, I was greeted by panoramic views of Marina Bay and an elegant setting that exudes quiet sophistication. The afternoon tea experience was exquisite — a beautifully presented selection of savouries, pastries, and scones, all paired with an impressive range of teas that complemented each course perfectly. The service was impeccable — attentive yet unintrusive — making the entire experience feel relaxed and special. Watching the city skyline glow in the late afternoon light while enjoying delicious treats was simply unforgettable. The Landing Point is an exceptional choice for anyone looking to unwind, celebrate, or simply savour a luxurious afternoon in the heart of Singapore!

we had the orange chicken combo and the grilled chicken combo. Both were delicious. We enjoyed the assorted soon tofu and kimchi soup as well. They also had many sides that were delicious.

Very smooth redemption process for the pre-packaged soup packs. Shop staff is very warm and helpful.

Zarezerwowaliśmy bufet Crab Symphony. Uwielbiamy różne rodzaje krabów i innych owoców morza przygotowywanych na wiele sposobów. Jestem również wdzięczny, że jedna z pracownic restauracji, pani Hima, zachęciła nas do spróbowania lodów z kraba chili z posypką z pokruszonych skorupek kraba.