Rene Bean to Bar-verksteder av Janice Wong Singapore
Sjokoladebar-verksted
- Lag ditt eget spiselige mesterverk! Lær om sjokolade fra bønne til bar og dekorer en deilig sjokoladebar ved hjelp av Janice Wongs signaturspiselige maling. Ta med deg din personlige sjokoladekreasjon hjem samme dag.
Sjokolademalingsverksted
- Vær kreativ og lag en søt, personlig gave til noen spesiell. Mal og tilpass ditt eget sjokolademesterverk, og ta det deretter med hjem for å nyte eller dele med dine kjære.
Sjokoladesmakingsverksted
- Oppdag sjokoladens reise fra bønne til bar. Nyt en guidet smaksprøveopplevelse, lær det grunnleggende om sjokoladeproduksjon, og se hvordan Janice Wongs Pure Bean-to-Bar sjokolade lages.
Hva du kan forvente
Pure Bean to Bar er en eventyrlig utforskning av kakao, drømt opp av den prisbelønte kokk-kunstneren Janice Wong. Vi jobber direkte med bønder i kakaorike regioner for å hente, behandle og blande vår helt egen småskala bean-to-bar sjokolade. Et ekte håndverksprodukt, laget med hjerte!
Unn deg selv eller noen spesielle den ekstraordinære verdenen av Pure Imagination, hvor hver sjokoladeplate forteller en historie om samarbeid, dedikasjon og kakaos grenseløse muligheter!
TING Å MERKE SEG:
- Øktene starter presis, instruktørene vil ikke vente på gjester som kommer for sent. Ingen kompensasjon gis hvis du er for sen.
- Verkstedet vil kun fortsette som planlagt hvis det er mer enn TI deltakere påmeldt. Hvis antall påmeldinger faller under TI, vil teamet varsle deltakerne for å avtale ny tid.
Anmeldelser
Extremely fun session especially for their Valentine’s Day Bon Bon workshop where we painted and designed our own chocolate bon bons with different ganache fillings. The instructor was extremely patient, friendly and helpful in providing guidance to us and teaching us some techniques. Chocolates turned out beautiful and also delicious. Everything including packaging was amazing and cake and Janice wong chocolates and tea to end things off made the whole experience perfect. Had the best time there!
Overall experiences are great and fun. I do enjoy painting with my very own Christmas treeeee. The staff is very attentive, friendly, helpful and able to provide some ideas for you. Great chocolates are shared along with the origin chocolate drinks at 70%, and one special chocolate at 100% cocoa, the taste is very unique, come and give it a try! Highly recommended.
Ying was an amazing trainer, all the kids loved her. Thank you for the additional thoughful touches like mini marshmallows for the choc esp for the kiddos. Was a very good birthday experience where all the mummies had positive feedback. Will definitely consider otherworkshops in future!
The class was an eye opener and conducted in a cosy setting with a friendly host! we enjoyed the class and the high quality chocolates!
My husband and I did this on Valentines Day and had a wonderful time. We didn’t know what to expect and it ended up being a very informative and hands on class. From learning about making chocolate, to designing our own, tempering chocolate and taking home the goodies, it was a compact and fun hour. We were also treated with some hot chocolate and cake - delicious! Would definitely recommend this experience.
Our instructor (I think she's called ying) was so friendly, helpful and patient. I did the mooncake workshop and I found it really fun, highly recommend!
Went to the workshop with my sister and it was amazing! learnt so much about the process from bean to bar! We had fun and the complimentary bourbons, cakes and hot chocolate were delicious!
Great experience! Detailed explanation on how chocolate is made from bean to bar, creating an immersive experience for Valentines day chocolate making workshop.
though its at a cafe, but the instructor gave us all the attention as it is a small group. my girl enjoyed it thoroughly and learn about the process of making chocolate. will recommend it!
The staff is very friendly and also demonstrate to us how to paint our own chocolate and we also get to appreciate a complimentary hot dark chocolate drink and also taste the Pistacho and Ginger bonbon.
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