Pontocho Kyoyakiniku Hiro Pontochobettei - Yakiniku in Kyoto
- The restaurant is housed in a beautifully preserved 100-year-old former geisha house (okiya), providing a refined and atmospheric space that reflects the elegance of the area
- Guests can savor top-quality Black Wagyu beef with a choice of seating, including intimate counter and table settings on the first floor or exclusive private rooms on the second floor
- Located only 5-minute walk from Keihan Sanjo Station and situated in the heart of Kyoto's renowned Pontocho geisha district near the Kaburenjo Theater
Cosa aspettarsi
Located near the iconic Kaburenjo Theater at the heart of Pontocho, Kyoto’s famous geisha district, Hiro’s third branch invites you to savor premium wagyu in a setting rich with traditional charm. Housed in a 100-year-old former okiya (geisha house), the restaurant offers a refined dining experience steeped in the elegance of Kyoto’s hanamachi (geisha quarters). With a newly expanded interior that has doubled in size, the first floor features counter seating and tables suitable for small gatherings, while the second floor consists entirely of private rooms. Indulge in top-quality Black Wagyu in a serene and atmospheric space for a truly memorable meal.
How to use
Redemption guidelines
Branch Name & Address
- Kyoyakiniku Hiro Pontochobettei
- Address: 176-1 Zaimokuchō, Nakagyo Ward, Kyoto, 604-8017, Japan
- 〒604-8017 京都府京都市中京区木屋町通三条下る材木町176-1
- Please refer to the following link for assistance: map
- Opening Hours:
- Monday-Sunday: 17:00-23:00
- Last Order: Food 22:00, Drinks 22:30
- How To Get There: 5-minute walk from Keihan Sanjo Station
- How To Get There: 3 minutes on foot from Kyoto Shiyakusho-mae Station on the Tozai Subway Line
- How To Get There: 8-minute walk from Hankyu Kawaramachi Station
Contattaci
Recensioni
1. Siamo arrivati al ristorante all'orario della prenotazione, ma il personale ha impiegato molto tempo per trovarla e non siamo sicuri del motivo. 2. Il menù del ristorante è lo stesso del menù prenotato, ma al ristorante costa 7300 o 7800 yen a persona, mentre su Klook costa più di 600 RMB a persona, il che equivale a una commissione della piattaforma di circa 300 yuan, un vero furto. 3. Il servizio è stato pessimo. Dato che non parlavamo giapponese, nessuno ci ha praticamente considerato. Abbiamo dovuto chiedere noi le ciotoline per le salse. Naturalmente, gli ingredienti erano buoni, ma consiglio di evitare questa piattaforma.
FAQ
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