टोक्यो के एक रेस्टोरेंट में प्रो शेफ के साथ रेमन कुकिंग का अनुभव

Both the staff and the other participants were incredibly kind, so even though my English isn't the best, I had a wonderful time. I am Japanese, but this was my very first time making Chinese noodles from scratch! I came in with zero expectations, but the class felt like a real, high-quality lesson. We learned the history and the science behind noodle-making from the basics before jumping into the hands-on practice. Because we cooked after fully understanding the concepts, I knew exactly why the measurements mattered and why we did things in a specific order—without even needing to ask questions. It was a brilliant curriculum. The group was a wonderful mix of nationalities and ages, and it was so much fun! I highly recommend this experience to anyone, whether you are Japanese, a foreigner, or even a professional chef. They also shared the recipe digitally, so I can't wait to try making it at home. Thank you for such a wonderful time! ☺️