Pure Bean to Bar -työpajat Janice Wong Singaporelta
Suklaapatukkatyöpaja
- Luo oma syötävä mestariteoksesi! Opi pavusta patukaksi -suklaasta ja koristele herkullinen suklaapatukka Janice Wongin tunnusomaisilla syötävillä maaleilla. Vie henkilökohtainen suklaaluomuksesi kotiin samana päivänä.
Suklaamaalaustyöpaja
- Ole luova ja tee makea, henkilökohtainen lahja jollekin erityiselle. Maalaa ja muokkaa oma suklaamestariteoksesi, ja vie se sitten kotiin nautittavaksi tai jaettavaksi rakkaidesi kanssa.
Suklaanmaistelutyöpaja
- Tutustu suklaan matkaan pavusta patukaksi. Nauti ohjatusta maistelukokemuksesta, opi suklaanvalmistuksen perusteet ja katso, miten Janice Wongin Pure Bean-to-Bar -suklaa valmistetaan.
Mitä odottaa
Pure Bean to Bar on palkitun keittiömestari-taiteilija Janice Wongin unelmoima seikkailunhaluinen kaakaon tutkimusmatka. Työskentelemme suoraan viljelijöiden kanssa kaakaorikkailla alueilla hankkiaksemme, käsitelläksemme ja sekoittaaksemme oman pienen erän pavusta-levyksi-suklaata. Todellinen käsityöläistuote, tehty sydämellä!
Huomioi itsesi tai joku erityinen Pure Imaginationin poikkeukselliseen maailmaan, jossa jokainen levy kertoo tarinan yhteistyöstä, omistautumisesta ja kaakaon rajattomista mahdollisuuksista!
HUOMIOITAVAA:
- Istunnot alkavat ajallaan, ohjaajat eivät odota myöhästyneitä vieraita. Myöhästymisestä ei makseta korvausta.
- Työpaja järjestetään suunnitellusti vain, jos osallistujia on varattu yli KYMMENEN. Jos varausten määrä laskee alle KYMMENEN, tiimi ilmoittaa osallistujille siirtääkseen ajankohdan.
Arvostelut
Extremely fun session especially for their Valentine’s Day Bon Bon workshop where we painted and designed our own chocolate bon bons with different ganache fillings. The instructor was extremely patient, friendly and helpful in providing guidance to us and teaching us some techniques. Chocolates turned out beautiful and also delicious. Everything including packaging was amazing and cake and Janice wong chocolates and tea to end things off made the whole experience perfect. Had the best time there!
Overall experiences are great and fun. I do enjoy painting with my very own Christmas treeeee. The staff is very attentive, friendly, helpful and able to provide some ideas for you. Great chocolates are shared along with the origin chocolate drinks at 70%, and one special chocolate at 100% cocoa, the taste is very unique, come and give it a try! Highly recommended.
Ying was an amazing trainer, all the kids loved her. Thank you for the additional thoughful touches like mini marshmallows for the choc esp for the kiddos. Was a very good birthday experience where all the mummies had positive feedback. Will definitely consider otherworkshops in future!
The class was an eye opener and conducted in a cosy setting with a friendly host! we enjoyed the class and the high quality chocolates!
My husband and I did this on Valentines Day and had a wonderful time. We didn’t know what to expect and it ended up being a very informative and hands on class. From learning about making chocolate, to designing our own, tempering chocolate and taking home the goodies, it was a compact and fun hour. We were also treated with some hot chocolate and cake - delicious! Would definitely recommend this experience.
Our instructor (I think she's called ying) was so friendly, helpful and patient. I did the mooncake workshop and I found it really fun, highly recommend!
Went to the workshop with my sister and it was amazing! learnt so much about the process from bean to bar! We had fun and the complimentary bourbons, cakes and hot chocolate were delicious!
Great experience! Detailed explanation on how chocolate is made from bean to bar, creating an immersive experience for Valentines day chocolate making workshop.
though its at a cafe, but the instructor gave us all the attention as it is a small group. my girl enjoyed it thoroughly and learn about the process of making chocolate. will recommend it!
The staff is very friendly and also demonstrate to us how to paint our own chocolate and we also get to appreciate a complimentary hot dark chocolate drink and also taste the Pistacho and Ginger bonbon.
Ota yhteyttä
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