Kabukichon rameninvalmistuskokemus

experiencia súper padre para pasar un rato, aprender y comer delicioso. Mizuki fue muy amable y amigable para platicar 🙂🙌

what an excellent experience, some of the best tasting ramen we’ve had. Entire family enjoyed it

課程教授煮麵的過程, 而濃湯會預先準備好，但會用文字介紹如何製作。有三款湯底可以選擇。導師專業、親切和耐心的教導。最後可以食由自己煮的麵。適合一家大小參與。

Amazing experience. Intructors are so nice and attentive, class was very easy and understandable. Great side quest for friends/family or even solo. Plus the ramen itself is amazing!

great people,informative and highly recomended.. please note this is easy class in an hour. prep for broth and the noodles not included but they will discuss how to make them. the photography is a mist to add during the session as the photos are so professionally done.. thumbs up for that guy i forgot hes name.

Harumi is an incredible teacher and made the class insightful and fun. Very rewarding learning the process and techniques of ramen—from the dough to the broth. Highly recommend !

Fun experience with my daughter & delicious Ramen.

Hinata ran a class for me and my partner, and it was excellent! the food was delicious, and the explanation was very interesting. His English was really good. Would recommend to any traveller :) It is inside a bar called Shinjuku Ale.

We had a fun time making ramen with our teacher, who had already done a significant amount of prep with the broth and chopping ingredients so the class would be possible to complete within an hour or so. I think we spent 90 minutes there including eating time. The ramen was delicious, the kids had fun arranging their bowl and customizing their ingredients, and sensei offered tips for getting around Tokyo and beyond. For kid-friendly activities, definitely would recommend, but pick a time in the early afternoon if possible. Kabukicho isn't the best area for families at night - the venue itself is a small bar.

My son and I had an amazing time! The staff were kind and friendly. The ramen was the best I’ve had!