Experiencia de barbacoa con carne de res nacional y cerdo mochi (Niigata)

In a city full of new things to do in Tokyo, it feels like the opportunities to experience true Japanese tradition are diminishing every year. In one of Tokyo's rare architectural spaces, the Soyoya, you can enjoy dishes made with seasonal ingredients and Japanese decorations carefully designed to match the seasons. The traditional furnishings and hospitality have been handed down to us. We hope that your time at Hamada will be a special time to experience the noble Japanese culture and relax from the heart.