Ginza, Wagyu Teppanyaki Ginza Hotaru Tokyo

Teppanyaki Sakura（鉄板焼さくら） provides the finest A5 grade Kurobuta Wagyu beef with a rich and artistic marbling. The black hair Wagyu beef is aged for a long time at low temperature in our own warehouse, resulting in a rich, tender and sweet meat. Selected meats such as lamb with macadamia nuts and grains.

【Cocina Japonesa Teppan y Vino VINTETSU】Teppanyaki en el cielo de Shiodome

Ebisu Kihuu (きふう) is a popular Michelin one-star restaurant in Tokyo, a Japanese restaurant that places great emphasis on the colors of the seasons. A representative of a typical Japanese traditional restaurant: fresh wood scent, L-shaped bar, mini booths ...... With only 14 seats, the restaurant is fully booked every day and is very popular! Chef Sumifumi Shirota is willing to experiment and challenge, incorporating his own unique insights into traditional Japanese cuisine to create unique dishes!

Learned from Tea Kaiseki, TETSUAN presents 'Wabi-Sabi' in a limited space and make the most of the original taste of the ingredients with light make up. Come book your seats at Klook for this Michelin Restaurants located in Tokyo!

Here you can overlook the Tokyo Tower, look down on the entire Tokyo, and enjoy the delicious food brought by the chef while enjoying the invincible view. The invincible view and considerate and meticulous service will give you a wonderful experience. Make a reservation on Klook!

THE SUN & THE MOON Restaurant French Cuisine - Tokyo