Pontocho Kyoyakiniku Hiro Pontochobettei - Yakiniku in Kyoto
- The restaurant is housed in a beautifully preserved 100-year-old former geisha house (okiya), providing a refined and atmospheric space that reflects the elegance of the area
- Guests can savor top-quality Black Wagyu beef with a choice of seating, including intimate counter and table settings on the first floor or exclusive private rooms on the second floor
- Located only 5-minute walk from Keihan Sanjo Station and situated in the heart of Kyoto's renowned Pontocho geisha district near the Kaburenjo Theater
Qué esperar
Located near the iconic Kaburenjo Theater at the heart of Pontocho, Kyoto’s famous geisha district, Hiro’s third branch invites you to savor premium wagyu in a setting rich with traditional charm. Housed in a 100-year-old former okiya (geisha house), the restaurant offers a refined dining experience steeped in the elegance of Kyoto’s hanamachi (geisha quarters). With a newly expanded interior that has doubled in size, the first floor features counter seating and tables suitable for small gatherings, while the second floor consists entirely of private rooms. Indulge in top-quality Black Wagyu in a serene and atmospheric space for a truly memorable meal.
How to use
Redemption guidelines
Branch Name & Address
- Kyoyakiniku Hiro Pontochobettei
- Address: 176-1 Zaimokuchō, Nakagyo Ward, Kyoto, 604-8017, Japan
- 〒604-8017 京都府京都市中京区木屋町通三条下る材木町176-1
- Please refer to the following link for assistance: map
- Opening Hours:
- Monday-Sunday: 17:00-23:00
- Last Order: Food 22:00, Drinks 22:30
- How To Get There: 5-minute walk from Keihan Sanjo Station
- How To Get There: 3 minutes on foot from Kyoto Shiyakusho-mae Station on the Tozai Subway Line
- How To Get There: 8-minute walk from Hankyu Kawaramachi Station
Contáctenos
Reseñas
1. Llegamos al restaurante a la hora reservada, pero buscaron la reserva durante mucho tiempo y no la encontraron, no sabemos por qué. 2. El menú del restaurante es el mismo que el menú reservado, pero en el restaurante cuesta 7300 o 7800 yenes por persona, mientras que en Klook cuesta más de 600 yuanes por persona, lo que equivale a cobrar una comisión de plataforma de unos 300 yuanes, es un timo. 3. El servicio es pésimo, al ver que no hablamos japonés, básicamente nadie nos atendió, ni siquiera nos trajeron los platitos para las salsas, tuvimos que preguntar para que nos los trajeran. Eso sí, la comida es buena, pero no os dejéis engañar por esta plataforma.
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