【Cocina Kaiseki de una estrella Michelin】Jushu - Shūshū

Learned from Tea Kaiseki, TETSUAN presents 'Wabi-Sabi' in a limited space and make the most of the original taste of the ingredients with light make up. Come book your seats at Klook for this Michelin Restaurants located in Tokyo!

The dishes provided include clear soup with a faint aroma of soup, charcoal-cooked dishes, seasonal earth-pot rice, etc. Each dish retains the original flavor of the ingredients as much as possible. In this dining environment that still retains the style of a famous restaurant, be sure to enjoy a new Japanese food experience. Make a reservation on Klook!

Ebisu Kihuu (きふう) is a popular Michelin one-star restaurant in Tokyo, a Japanese restaurant that places great emphasis on the colors of the seasons. A representative of a typical Japanese traditional restaurant: fresh wood scent, L-shaped bar, mini booths ...... With only 14 seats, the restaurant is fully booked every day and is very popular! Chef Sumifumi Shirota is willing to experiment and challenge, incorporating his own unique insights into traditional Japanese cuisine to create unique dishes!

[Michelin One Star Kaiseki Cuisine] Akanezaka Onuma - Akanezaka Onuma (Tokyo)