Restaurants in Shekou

Take the subway exit A and walk for 15 minutes to the hotel. There is no sign on Yuantu to Hilton Hotel Shenzhen Nanhai. Ask passers-by for directions. The waiter is very good and the food quality is ok.

The environment is quiet and not too crowded. Every time you go out to get food, you don't have to queue. The staff service is friendly. There's free beer and white wine. There's a decent variety of food, but the quality isn't outstanding, and the taste is average. However, two soups, including Buddha Jumps Over the Wall and carrot and radish soup, are quite excellent.

Finally tried the buffet on the 57th floor of the Renaissance Shenzhen Bay Hotel in Nanshan District, and there are really a lot of food choices! The sunset view is unbeatable, but if you're looking for the freshest and most refined food, you're better off going to a specialty restaurant. Of course, it's still fun to try, especially for those who love meat and alcohol!🥳

The crab legs were frozen, and the cheese baked lobster was good. Each person could only get one serving of sea urchin, but I remember there was no limit on the quantity before. The ice cream was OK.

a very nice dinner, many good food and many good drink

I heard online that this restaurant was very good, so I went to try it, but the food quality was not as expected. The food tasted average, but the environment was okay, although the air conditioning was a bit weak. However, the service staff were very good.

The restaurant has an elegant ambiance, with almost every table offering a window seat. The stunning panoramic views from above are worth half the price of admission alone. The food is decent but not particularly memorable. They also require a phone call to confirm reservations, which seems unnecessary. Despite mentioning a birthday during the call and requesting a cake, the restaurant initially had no record of it upon arrival. Thankfully, they quickly prepared one, and everyone had a good time in the end.

Options include grilled oysters, baked oysters, frozen shrimp, and crab. There are also mini hot pots and unique desserts like passion fruit pudding, ice cream, and mango sago pudding. The variety is decent, and the steak and lamb chops are also quite good.