Behind the Counter Ramen Shop Adventure in Tokyo
- Go behind the scenes at a real Tokyo ramen shop
- Explore professional equipment and learn ramen-making secrets
- Make and enjoy your very own customized ramen bowl with fresh toppings
What to expect
For those who like cooking and enjoy a good bowl of ramen, this experience is the perfect combination. Learn how to make ramen like a pro from the pros in a real-life ramen shop kitchen. Discover the ins and outs of the trade and the deep secrets of the ramen world firsthand. Local experts with years of experience running a Tokyo shop will teach you everything you need to know. Take a tour of all the professional equipment behind the counter and learn the classic ingredients that go into making an authentic bowl of ramen. Finally, put your skills to the test by crafting your own bowl under the guidance of the shop owners—personalizing it with fresh toppings of your choice to elevate the flavors and make every bite truly memorable. And, of course, end by proudly enjoying your creation.
Reviews
such a fun class where you can get a glimpse of what it’s like behind the counter. It’s an hour long, as opposed to some other tours that are 3-4 hours long because they focus on letting you assemble the ramen & talk to the shop owner / ask questions while eating. very cute little ramen shop and I tried a type of ramen I’ve never had before! The only thing is time went by too fast, wish we could’ve stayed a bit longer haha
This was truly such a wonderful and unique expierence! We met at a grocery store nearby and walked to the ramen shop where we were then told about the robust history of the shop as well as what kinds of ramen we would be making. we were guided in making two seperate ramens and both were extremely delicious. this was so much fun and both the guide as well as the ramen chef were extremely knowledgeable and friendly.
fun for the family delicious ramen. great experience
An excellent afternoon, with guide and host. Delicious ramen, lesson and food. Would definitely recommend to anyone coming to Japan.
The tour guide Frank explained the essence of ramen kindly and wonderfully, which was quite rewarding. The ramen restaurant I visited was small but beautiful, and the ramen was delicious.
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