Market Visit and Cooking Class With A Professional Chef in Singapore
- Experience the sights, sounds, and smells of a traditional Singapore wet market followed by a private cooking session with a professional chef in Singapore
- Dine on local dishes for lunch
What to expect
Sample Menu
Starter Otak-otak Otak-otak is a grilled fish cake wrapped in banana leaves. It is made of ground mackerel fish meat mixed with tapioca starch and spices.
Main Singapore Laksa Laksa is a spicy noodle soup served with thick rice noodles and prawns. The soup broth is made with a delicious rich and spicy curry coconut milk.
Dessert Ondeh Ondeh Pandan flavoured balls of rice cake filled with liquid palm sugar and coated in grated coconut.
Reviews
We had a fantastic experience and would highly recommend this to others. Lynette was incredible in sharing a lot of cultural and culinary information with us and walking us through every step of the three dishes we made. The food portions were very generous and we learned a lot. This was definitely a highlight of our trip!
Contact us
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