Heritage Cooking Class with Wet Market Tour by D'Open Kitchen

Discover Singapore’s culinary roots at Chinatown Complex, a bustling wet market where locals have shopped for over a century. Explore the market with our chef, meet the spice trader behind every laksa rempah, and taste traditional Nyonya kueh. Experience hands-on cooking at our studio as you create three iconic heritage dishes: Nyonya Laksa with your own pounded rempah, wok-fried Sambal Prawns bursting with heat and flavor, and pandan Ondeh-Ondeh filled with sweet palm sugar. Enjoy cooking at your own station under the chef’s guidance from start to finish, and finish with a sit-down meal of everything you’ve made together