The Harbourview | Harbour Restaurant | Lunch Buffet, Dinner Buffet

“Sail of the Sea” Ocean Feast Dinner Buffet (From Jan 2 to Mar 31)

Set sail into the new year with a renewed spirit of adventure! The Harbourview’s Harbour Restaurant invites guests on board the “Sail of the Sea” Ocean Feast Dinner Buffet — a gourmet voyage from 2 January to 31 March 2026, themed around “A Culinary Voyage Around the World”. Inspired by an oceanic journey, the buffet transforms premium seafood and international delicacies into treasures discovered along the way, guiding diners from Asia through the Caribbean and along the European coastline, exploring flavors from seas across the globe.

Staying true to the restaurant’s creativity and craftsmanship, the Harbour Restaurant culinary team draws inspiration from the romance of ocean voyages to craft the “Sail of the Sea” Ocean Feast Dinner Buffet. The menu showcases seafood delicacies from around the world — each dish a discovery on this epic taste expedition. From refreshing seafood starters and comforting soups to an impressive spread of international dishes, highlights include freshly shucked oysters, Canadian snow crab clusters, bread crabs, and blue mussels — all served on ice.

A themed dessert corner, inspired by maritime and oceanic elements, offers an array of visually stunning and flavorful sweets, inviting every guest to embark on a romantic, colorful culinary voyage, marking the start of an extraordinary new year.

Signature Dishes – Ocean-Inspired Global Creations

• Captain’s Assorted Seafood in Bamboo Basket: A splendid opening act to the feast — a bamboo basket brimming with ocean treasures, symbolizing the moment of departure. The steamed delicacies include abalone with dried tangerine peel, garlic scallops, prawns, clams, mussels, and Huadiao crab claws in egg custard — an elegant celebration of the sea’s freshest flavors.
• Classic Singaporean Chilli Crab: Inspired by Singapore’s beloved national dish, fresh crab is stir-fried with tomato and chili sauce to create a luscious and fiery glaze that’s rich, romatic, and perfectly balanced between sweetness and spice — igniting the palate with tropical vibrancy.
• Salt-Baked Razor Clams: Plump razor clams are roasted under a crust of coarse sea salt to preserve their natural sweetness. Drizzled with fragrant garlic oil and topped with scallions, this dish offers a pure taste of the ocean in its most unadulterated form.
• Thai-Style Salt-Crusted Fish withL Lemongrass: Fresh fish is wrapped in salt crust and stuffed with lemongrass, lime, and herbs before being slow-grilled over fire. As the crust cracks open, the aroma bursts forth — the salt’s savoriness mingling with the lemongrass’s citrusy freshness, evoking the breezy shores of coastal Thailand.
• Typhoon Shelter Stir-fried Clams: A beloved Hong Kong classic — tender clams stir-fried with garlic, chili, and crispy breadcrumbs. Bursting with savory aroma and a hint of spice, it captures the authentic spirit of the city’s bustling harbor.
• Escargots in Puff Pastry: A golden, flaky puff pastry encases tender escargots in a rich garlic butter sauce. The buttery aroma and crisp texture bring the elegan tallure of French dining to life — a culinary detour to a charming afternoon in Paris.
• Mango Napoleon: Layer upon layer of flaky puff pastry and silky cream interlaced with juicy mango chunks. The sweet tropical aroma and crisp texture evoke sunshine on the open sea — a radiant dessert that sails toward the flavor of summer.
• Rich Chocolate Cake: Decadently smooth and velvety, this cake is crafted from premium cocoa for an indulgent balance of sweetness and rich bitterness. Each bite melts like waves flowing into the night sea, bringing this gourmet voyage to a luxurious close.

Other Signature Dishes

Duck Smoked with Tie Guan Yin Tea Essence – Tender duck breast is slow-smoked with Tie Guan Yin tea leaves, infusing each slice with subtle floral depth and refined Eastern aroma. Island Spice Jerk Chicken – Marinated in an island-style blend of exotic spices, grilled over charcoal until crisp outside and juicy within, delivering bold tropical intensity. Caribbean Coconut Braised Oxtail – Oxtail braised in coconut milk and spices until tender and deeply fragrant, a warm, comforting taste of the Caribbean coast.

Global Buffet Delights

Beyond the signature specialties, the buffet features a stunning selection of seven types of sashimi, such as salmon, octopus, tuna, Hokkaido scallop, herring, sweet shrimp, and snapper (served on rotation). Diners can also enjoy freshly shucked oysters, Canadian snow crab legs, bread crabs, mussels, prawns, clams, and whelks, all beautifully presented on ice — an abundant ocean harvest that promises the ultimate seafood indulgence.

A diverse range of international hot dishes awaits: fresh salads, cheese and cold cut platters, *Pan-Seared Duck Foie-gras with Balsamic Reduction on Toast, #Grilled Lamb Rack, #Pan-Seared Ox Tongue, #Grilled Short Ribs, #Herb-Crusted Leg of Lamb, Roasted German Sausages, Roasted Beef Sirloin, Steamed Halibut, Steamed Abalone Sticky Rice, and Ginger Vinegar Pork Knuckles, among many others, served rotationally. *Available at Live Station from 7:30pm daily #Available at Live Station from 6:30pm daily