Harbour Plaza Metropolis - Promenade Restaurant | Lunch Buffet, Dinner Buffet, Afternoon Tea Buffet

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Discover the best of international cuisine in our extensive range of buffet dishes and a la carte items. Indulge in a divine array of Asian and Western cuisines at Promenade Restaurant. Other than sumptuous a la carte items, more than 200 buffet dishes are served for your selection. You can enjoy a comfortable and relaxing dining experience by overlooking the spectacular view of Victoria Harbour outside the floor to ceiling windows.

What to expect

International Lunch Buffet

International Lunch Buffet features a scrumptious array of Asian and Western delicacies, such as Freshly Shucked Oyster , Snow Crab Legs, Seafood Platter, Assorted Sashimi, Hot Dishes, Cheese Platter, various desserts such as Mango Napoleon, Cooked-to-order Pancake etc.

Freshly Shucked Oyster Weekday lunch (Mon-Fri, except PH): Free flow of Soft Drink Weekend lunch : Free flow of Soft Drink , Beer & Wine Menu from 2 Jan to 28 Feb

“KITKAT® Choco Winter Bites” Weekend Tea Buffet

As the season drapes the city in its quiet chill, a chocolate dreamland gently awakens. The scent of cocoa lingers in the air, mingling with the soft glow of winter afternoons. In this whimsical escape, laughter floats like snowflakes, and little footsteps wander toward towering treats and playful delights.

KITKAT® takes centre stage, bringing a festive charm to the buffet with the KITKAT® Chocolate Tower, Molten Chocolate Cake, and Cheesecake. Each creation adds a touch of magic to the weekend, inviting guests to savour the sweetness of the season.

Moments unfold slowly, wrapped in warmth and wonder. “KITKAT® Choco Winter Bites” becomes a weekend retreat where chocolate dreams and cozy afternoons meet, creating memories that sparkle long after the last bite.

Menu from 2 Jan to 28 Feb

"Lobster Feast & Earthy Mushroom Delights" Dinner Buffet (2 Jan to 28 Feb)

January and February unfold a culinary journey where the ocean’s finest meets the richness of the earth. This lavish spread brings together premium seafood and wild harvest ingredients in harmony, creating an experience that reflects the essence of winter indulgence.

Highlights include the luxurious Baked Four Cheeses Lobster, a decadent blend of creamy cheeses and tender lobster, alongside the timeless pairing of lobster with silky E-fu noodles. The journey deepens with an exquisite Shabu Shabu, featuring M9 Wagyu beef, succulent fish maw, fresh vegetables, and an array of wild mushrooms, offering warmth and depth in every bite.

A seasonal celebration where the freshness of the sea and the rustic elegance of the forest come together for an unforgettable dining experience.