Sheraton Hong Kong Hotel & Towers Afternoon Tea | Sky Lounge

CNY Fireworks Set Dinner (Feb 18)

Perched high above with breathtaking 180-degree panoramic views of Victoria Harbour, the Sky Lounge invites our guests to celebrate an unforgettable evening in the sky. On February 18, indulge in a five-course fireworks dinner, (HK$1,688 per person), prepared by “Oyster Guru” Chef Oscar Chow and his team. The menu features Chef Oscar’s signature dishes, including Freshly Shucked Oysters with Maguro Tuna Tataki, signature Scallop Black Tie with Black Truffles, and Pan-Seared Sustainable Toothfish. This exquisite dining experience will be enhanced by the stunning fireworks display, providing a spectacular start to the year.

• Serving Time: 18:00-22:30
• Window seat on first-come-first-served basis
• Menu

Spring Blossoming Sakura Tokyo Afternoon Tea (From Feb 2 to Apr 30)

Each patron is eligible for a complimentary limited-edition of ACCA KAPPA fragrance vial, a body-care experience kit and a ACCA KAPPA shopping voucher.

In celebration of spring’s delicate floral awakening, Sheraton Hong Kong Hotel & Towers is delighted to unveil its inaugural collaboration with the Italian heritage brand ACCA KAPPA, presenting the exclusive limited-edition Spring Blossoming Sakura Tokyo Afternoon Tea (priced at HK$676 for 2 persons/HK$338 per person). Available from February 1 to April 30, 2026 at the Sky Lounge, this enchanting experience draws exquisite inspiration from ACCA KAPPA’s iconic Sakura Tokyo collection. Imbued with the subtle, ethereal bloom of Sakura and the gentle aesthetics of spring, each culinary creation masterfully reinterprets beloved Italian and Japanese classics, adorning them in Sakura’s graceful elegance. Savor this harmonious fusion against the breathtaking panorama of Victoria Harbour, enveloped in a blossom-scented reverie that awakens the senses.

Each patron will be eligible for a complimentary limited-edition of ACCA KAPPA fragrance vial and a body-care experience kit, along with a ACCA KAPPA shopping voucher (total valued at HK$250), allowing guests to extend the springtime reverie into everyday moments.

Savory Delicacies – When Italian Classics Meet Spring’s Vitality

Rose - Tuna Tart | Capers | Egg

Velvety tuna tartare finely blended with chopped capers and pieces of confit egg, presented in a crispy shortcrust pastry—an irresistibly tempting tribute to classic Italian flavors.

Bruschetta - Cherry Tomato | Stracchino Cheese

Italian crostini topped with creamy Bruschetta cheese and vibrant green cherry tomatoes atop artisanal toasted bread, delivering harmonious acidity and freshness.

Lemon - Ascolana Olive | Lemon Mayonnaise

A signature appetizer from Italy’s Marche region - the generously rich and savory meat filling is stuffed with the plump green olives, coated in fine breadcrumbs and deep-fried to a perfect golden crisp. Finished with a refreshing lemon aioli that adds a bright, zesty acidity and invigorating tang.

Pear - Pinwheel Sandwich | Ham | Pepperoni

Exquisite layers of premium Mortadella, and thinly sliced pepperoni enveloped in layered bread, elevated by succulent pear slices for a refined balance of richness.

Orange - Chicken Salad Sandwich | Sundried Tomato

A delicately balanced salad of tender, shredded chicken interwoven with sun-dried tomatoes and aromatic herbs, subtly perfumed with bright, uplifting orange zest. Nestled between soft bread in sandwich style, it delivers a rich yet non-greasy texture, radiating the bright essence of spring sunshine.

Sweet – Spring Radiance of blooming cherry blossoms

Sakura-Rose - Ganache | Macaron

Delicate pale pink macarons filled with rose chocolate ganache — one bite and a gentle wave of rose fragrance pours out, like strolling through a spring garden.

Dark Chocolate - Cannolo | Sakura Cream

The crisp Cannolo filled with Sakura-infused cream and rich dark chocolate, topped with shimmering Sakura-hued sprinkles —an exquisite fusion of Italian tradition and Japanese elegance.

Yuzu - Madeleine | Pink Chocolate

The moist, buttery madeleine cake is richly infused with the zesty juice of Japanese yuzu and covered in a delicate pastel pink chocolate shell. The result is a harmonious sweet-tart awakening—perfectly balanced, and gently invigorating to the palate.

Sakura - Mochi | Red Bean Paste

This traditional Japanese dessert features soft, bouncy mochi that tenderly encases a smooth, luscious sweet adzuki paste, lightly scented with delicate Sakura notes — evoking our cherished memories of cherry blossoms.

Peach - Compote | Vanilla Panna Cotta

The silken vanilla custard layered with white peach compote, brimming with soft white peach pieces, and topped with edible sweet alyssum that release a gentle floral note—capturing the essence of a spring garden in every spoonful.

Each guest could have a choice of ONE beverage from a premium tea, coffee, or juice, or upgrade to a glass of vibrant mocktail for HK$40, or a glass of Barons de Rothschild Brut Champagne for HK$110, adding a touch of elegance to this enchanting experience. For parties of two, elevate your experience with a bottle of our house sparkling wine for only HK$388, perfect for a celebratory toast against the breathtaking backdrop of Victoria Harbour.

Each esteemed guest of “Spring Blossoming Sakura Tokyo Afternoon Tea” is eligible to receive: (stocks last on first-come-first-served basis)

1. ACCA KAPPA limited edition fragrance vial and body-care experience kit (valued at HK$250):

a. One fragrance vial (2ml), and b. One body care sachet packet *Gifts are distributed on random basis, subject to availability

2. ACCA KAPPA shop invitation card and shopping voucher

a. Upon any purchase at the shop, receive two ACCA KAPPA fragrance vials (2ml) or one body-care trial kit, and b. Enjoy a complimentary professional fragrance consultation service, and c. Enjoy a 10% saving on any purchase, and d. Enjoy a 20% saving on a single purchase of HK$1,200 or above