Hong Kong Foodie Pack l Big Boils Club l Lung Fung Chickenspot l Yung Kee Restaurant l Taiwai Dining Room l Little Baos
14 reviews
100+ booked
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Meatman
Big Boils Club Fish Maw with Chicken Soup Pot(half portion)-養顏花膠雞湯鍋(半隻)
Lung Fung Chickenspot Local Hand-Cut Beef-手切本地牛肉
About Yung Kee Restaurant Among historic Hong Kong restaurants, Yung Kee has an incomparable legacy with 80 years in serving Authentic Cantonese cuisine. Founded in 1936 as a humble streetside “dai pai dong”, this heritage brand grew into one of the city’s premier Cantonese restaurants with a worldwide reputation. Over the decades, Yung Kee has dedicated itself to celebrating authentic flavours and traditions whilst preserving Cantonese cuisine and Hong Kong’s local food culture, growing alongside the ever-changing city. Roasted Whole Goose Leg
What to expect
Big Boils Club - Fish Maw with Chicken Soup Pot
Big Boils Club - Local Beef Jowl
Big Boils Club - Handmade Ball Platter
Big Boils Club - Deep Fried Beancurd Roll with Salted Egg Yolk
Lung Fung Chickenspot - Spanish Iberico Pork
Lung Fung Chickenspot - Stuffed Chicken Wings Pot (half portion)
Yung Kee Restaurant - Claypot Rice with Assorted Cured Meat
Yung Kee Restaurant - Crispy Toast with Mixed Shrimps and Lobster Tail
Yung Kee Restaurant - Deep-fried Crab Claw with Mashed Shrimp
Yung Kee Restaurant - Premium Barbecued Pork Belly
Yung Kee Restaurant - Roasted Pigeon Legs and Stir-fried Pigeon Fillet
Yung Kee Restaurant - Roasted Whole Goose Leg
Taiwai Dining Room - Barbecue Pork
Little Bao - Fried Chicken Bao
Little Bao - Pork Belly Bao
Contact us
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