sukiyakikappouhiyama (すき焼割烹日山) - Michelin Starred Sukiyaki in Tokyo

Most of the waiters inside are middle-aged and elderly, but their service attitude is really good. The wagyu is delicious and tastes great. I will come again next time❤️

We had lunch here and it was quite a special experience. The food and service were excellent however it was quite pricey for the amount of food you get.

Eat Sukiyaki in a traditional Japanese room, step on the tatami, it's a very comfortable and special environment! The meat is also delicious, not too sweet 😋 The portion is not too large, just enough to fill you up to 80%, no burden (it may not be enough for men, so you should choose a richer set meal)

A wonderful experience, with great quality beef and wonderful service. Each booking is given an air conditioned room to themselves so you don't have to be interrupted by other diners. You have a dedicated chef/server too. It was great lunch experience.

There aren’t many options for one person, and many websites don’t accept reservations for one person. Klook can solve your solo travel dilemma! There are English-speaking staff, so you can enjoy the meal even if you don’t understand Japanese. If you don’t have enough, you can pay for more meat on the spot.

Overall, the quality of the food and drinks is very good, and I highly recommend everyone to come and eat. However, I still prefer Imahan, which better suits my taste. But overall, it's worth coming here.

was lovely! the lady that served us was so nice and the food was amazing!!

The food and service quality is very good, but the price/performance ratio is slightly low

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Experience: Attentive service Food taste: You need to order the highest-grade meat to complete the experience.