Nina Hotel Kowloon East | I-O-N Kwun Tong | Semi-buffet Lunch, Semi-buffet Dinner
What to expect
Semi-buffet Lunch
This summer, I‑O‑N Kwun Tong teams up once again with the Royal Thai Consulate‑General in Hong Kong for the limited‑time “Summer Thai Delights” weekend semi‑buffet lunch capturing the energetic spirit of a bustling local Thai food market which is available from 2 July to 30 September 2026. Authentic Thai flavours are artfully blended with Western culinary techniques, delivering a feast that surprises and delights at every turn – the perfect way to elevate your leisurely weekend afternoons.
Your dining journey begins at our extravagant buffet spread, which offers an ever‑changing selection of fresh salads, artisan cheeses and premium cold cuts, alongside a tempting array of chilled seafood and Japanese sashimi. To satisfy your sweet tooth, the buffet also features a rotating dessert station with tropical treats such as Pineapple Coconut Mousse, Traditional Coconut Sago Cake and Chilled Ruam Mit, plus unlimited Häagen‑Dazs ice cream – an indulgence that keeps on giving.
For the centrepiece of your meal, choose from three remarkable main courses, each crafted with a Thai‑Western twist: the Giant Tiger Prawn Coconut Curry Spaghetti, where succulent prawns meet a rich, aromatic curry sauce; the Slow‑Braised Lamb Shank in Yellow Curry, fall‑off‑the‑bone tender and deeply spiced; and the Grilled Australian Angus Ribeye with a savoury Thai Anchovy Béarnaise, where smoky char meets a uniquely salty kick.
Serving Time: 12:00 - 14:30 Weekday Menu Weekend Menu
Semi-Buffet Dinner
This summer, I-O-N Kwun Tong teams up once more with the Royal Thai Consulate‑General in Hong Kong for the limited‑time “Summer Thai Delights” semi‑buffet dinner, capturing the energetic spirit of a bustling local Thai food market which is available from 2 July to 30 September 2026. Authentic Thai flavours meet Western culinary flair in a feast that surprises at every turn.
The buffet station offers vibrant salads and Thai soups to start, while the main course highlights include Giant Tiger Prawn Coconut Curry Spaghetti, where succulent prawns meet a rich, aromatic sauce; Slow‑Braised Lamb Shank in Yellow Curry, fall‑off‑the‑bone tender; and Grilled Australian Angus Ribeye with a savoury Thai Anchovy Béarnaise. Dinner guests enjoy two extra stars: Lime‑steamed Seabass and Crispy Salted Fish‑Crusted Lamb Rack. The dinner‑only street‑food live cooking station rotates Classic Boat Noodles and Fresh Fruit with Chilli Sugar – a sweet‑heat thrill that transports you to Bangkok’s night markets. Desserts like Pineapple Coconut Mousse, Traditional Coconut Sago Cake, and Chilled Ruam Mit bring a refreshing close.
Dinner Period Special: A complimentary portion of Thai Mango Sticky Rice for every 6 guests.





















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Reviews
Although hot dishs are not provided, the chilled seafoods, salads and cold cuts both make my taste buds smile. The main course of Lobster Wellington is unforgotten delicious.
This year, my family and I had a semi-buffet lunch at ION on Holy Christmas Day. There were many choices for the main course. We ordered the pan-fried Wagyu sirloin steak with chocolate sauce. It tasted good. In addition to the main course, the buffet area also had long-legged crabs, seafood, Yusheng, desserts... In addition, there are gifts sent by the Holy Mother of God and balloons held by the clown sister, which is very festive!
The restaurant environment is comfortable and quiet, the place is spacious, and it doesn't feel crowded. There are not many cold cuts, but the quality of all the food is very good. The surprise is the ginseng chicken soup, which tastes excellent. As for the main course, the fish and sirloin were both delicious and presented well. Desserts include my favorite Häagen-Dazs ice cream and durian flavored ice cream👍🏼👍🏼👍🏼The price is not expensive, I will come again
The semi-buffet lunch offers a wide variety of appetizers, including salmon sashimi, fresh fruit, and H brand ice cream. The main courses are slightly less impressive, but the steak is delicious and worth a try. High value for money!
Not bad, good environment, good service. In addition to the main course, you can also pick up the appetizer yourself. The choices are not super many, but they are all of good quality. At only about 300 dollars, it is very worthwhile. I will consider coming again.
On the evening of August 4, I booked a dining quota for three and a half buffets through the Klook platform. The environment of Kwun Tong ION Restaurant is comfortable, the decoration is elegant, and the atmosphere is just right. The food quality of Kwun Tong ION is satisfactory. The fish and seafood are delicious and have an excellent texture. The choice of main dishes is also quite diverse. We chose Thai pork knuckle and half knee. The portions were very generous and very delicious. It is worth mentioning that in terms of service, we especially want to praise Kenny who hosted us. I was very impressed with his professionalism and caring service. Overall, ION excels in terms of environment, atmosphere, food quality and service. We were very satisfied with our dining experience and look forward to visiting this restaurant again.
There are quite a lot of food choices! But there are few drink options. The fresh sashimi, cold cuts, salads, desserts, and soups are all good, and the main dishes are generous in portions, but the presentation can be improved! How about adding more side dishes!
It has a Halloween atmosphere. Although the food selection is not large, the quality is good. There are also a variety of main dishes to choose from. The desserts are surprising and the cakes are delicious.
A high-quality semi-buffet dinner with good food quality. The ice cream has less flavor, but the overall experience is good
This time I bought this package through Klook, it's super cost-effective, and there are many food choices. The steak is also delicious, it is worth recommending.
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