Nina Hotel Kowloon East | I-O-N Kwun Tong | Semi-buffet Lunch, Semi-buffet Dinner

Semi-buffet Lunch

Treat yourself to a leisurely meal and experience our meticulously crafted semi-buffet lunch. Our culinary team presents a global gastronomic journey using top-quality ingredients and modern techniques, satisfying even the most discerning palates. The feast begins with an extensive appetizer buffet, featuring unlimited fresh salads, cheeses, and a selection of cold cuts. You can choose a main course, such as the fragrant crusted Pork Tomahawk, the tender and juicy grilled Wagyu M5 Petite Tender, or Salted Egg and Crab Speghetti. The classic French confit duck leg with mashed potatoes is a must-try; while pan-fried tiger prawns with Shrimp Paste Tomato Sauce offer a satisfying ending. Guests can also enjoy a range of buffet appetizers, the Aqua Green hydroponic salad bar, and Haagen-Dazs ice cream at the buffet area, creating the perfect dining experience.

The semi-buffet lunch menu will change on a rotating basis, making your dining experience unique and unforgettable every time. Mon-Fri Menu) Weekend Menu

Semi-buffet Dinner

Indulge in the extraordinary semi-buffet dinner meticulously crafted by ION Kwun Tong, a feast for the senses. Begin with a rich and diverse buffet appetizer, including chilled seafood, fresh sashimi, and a salad bar. For main courses, guests can choose from a variety of culinary creations, including roasted tomahawk steak, Spanish roast suckling pig, or crispy crusted pork tomahawk. You can also savor our black truffle oil mixed mushroom cream sauce risotto or scallop & clam farfalle in fermented bean curd butter sauce . Finally, conclude your evening adventure with a selection of exquisite desserts and Haagen-Dazs ice cream, creating a spooky yet joyful experience for family and friends! Menu

Lunar New Year Lunch Semi-Buffet (From 15 to 22 February 2026)

Welcome the Lunar New Year with a range of special festive main dishes prepared by I-O-N Kwun Tong from 15 to 22 February 2026! The highlights include Lobster Fish Stew, Abalone, Shrimp Roe Bisque, as well as Golden & Sliver Garlic Steam Halibut, guaranteed to delight your taste buds and usher in a successful year ahead! For enthusiasts of Western cuisine, our chefs have crafted an array of exquisite dishes, including Grilled Beef Tomahawk Steak, Pan Seared Wagyu Chuck Flap, Cochinillo, and Provencal Braised Lamb Shank.  Menu

Lunar New Year Semi-buffet Dinner

Welcome the Lunar New Year with a range of special festive main dishes prepared by I-O-N Kwun Tong from 15 to 22 February 2026! The highlights include Lobster Fish Stew, Abalone, Shrimp Roe Bisque, as well as Golden & Sliver Garlic Steam Halibut, guaranteed to delight your taste buds and usher in a successful year ahead! For enthusiasts of Western cuisine, our chefs have crafted an array of exquisite dishes, including Grilled Beef Tomahawk Steak, Pan Seared Wagyu Chuck Flap, Cochinillo, and Provencal Braised Lamb Shank.  Menu