Le Menu-Gloucester Luk Kwok Hong Kong | Dinner Buffet, Semi-Linch Buffet, Afternoon Tea Buffet

【Opulent Dinner Buffet - Lobster･Fish Maw･Braised Abalone】

The Opulent Dinner Buffet - Lobster･Fish Maw･Braised Abalone is now officially launched! This dining experience brings together a diverse array of flavors from Southeast Asia, Japan, Chinese cuisine, and European dishes, complemented by spectacular live performances every evening, allowing you to enjoy an unforgettable feast for both the eyes and palate. The chef has carefully selected premium ingredients to create a variety of delectable dishes, including chilled seafood, roasted ribeye, duck liver, teppanyaki, roast crispy goose, sushi, salads, and cold platters, along with numerous hot dishes from both Western and Chinese cuisines. Each evening's performances enhance the vibrant atmosphere, featuring signature dishes like the braised abalone and duck web in oyster sauce (one serving per guest), baked Alaska or peach melba. On Fridays through Sundays and public holidays, we also offer special double dessert performances to enrich your culinary journey.

In our dinner buffet, we particularly recommend the braised abalone and duck web in oyster sauce (one serving per guest), braised fish maw in abalone sauce, baked crab stuffed with cheese & mushrooms, deep-fried oysters, duck liver, and double-boiled black chicken & conch soup with pork shank. The chilled seafood section features delicious options like Boston lobster, Canadian snow crab legs, edible crab, sea whelk, and green mussels. The roasted ribeye boasts tender and flavorful meat, while the teppanyaki selections include duck liver, tiger prawns, beef tongue, chicken cartilage, and capelin, providing a delightful visual and tasting experience. Additionally, our offerings include lobster bisque, lobster salad with fresh fruits, mussel and lobster salad with fennel, salted egg yolk prawns, wok fried lobster claws with ginger and spring onion, steamed scallop with garlic & vermicelli, braised sliced conch in oyster sauce, and lobster & seafood chawanmushi —perfect choices for seafood lovers.

Our pastry chef has also crafted an enticing selection of desserts that will leave you craving more. Indulge in the sakura & strawberry Cream Cake, passion fruit cheese cake, and passion fruit & dark chocolate cake, among many delicate treats. You can also enjoy the award-winning chocolate and mandarin mousse cake, tempting croquembouche, and chestnut chocolate pudding, all of which are sure to satisfy your sweet tooth. Other finely curated desserts include panna cotta, aloe grapefruit jelly, portuguese egg tarts, apple crumble, and Mont-blanc, each bringing its unique flair to your dining experience. Finally, don’t miss the freshly made crispy waffles served alongside Häagen-Dazs ice cream, ensuring a sweet ending to your meal!

Menu

Le Menu Semi-Buffet Lunch

In the busy city life, finding a quiet place to enjoy delicious food is a rare pleasure. Located near the Convention Centre and Wan Chai MTR stations, Le Menu Western Restaurant is an excellent choice. From Monday to Friday, it offers a semi-buffet lunch, featuring a variety of selected salads, appetizers, and soups for you to savor, fully satisfying your taste buds. There is also a rich and diverse selection of main courses, of which you can choose one, with every bite full of delightful surprises. MENU

Slow Down in the Bustling City: Enjoy Luxurious Afternoon Tea at Le Menu

Amid busy city life, take a moment to slow down and indulge in a luxurious afternoon tea experience. Le Menu Western Restaurant presents the “Lobster･Duck Liver･Black Lumpfish Roe”afternoon tea set, featuring a delightful selection of savories and sweet desserts on a three-tier stand. Whether you savor the crispy and delectable savories or relish the smooth and delicate desserts, each bite is crafted to allow you to experience the beauty of life. Join us for this delightful culinary journey and let your taste buds blossom as you enjoy a relaxing afternoon!

Sweets: Mini Lobster Tart, Pan-fried Duck Liver with Caramelized Apple, Black Lumpfish Roe & Smoked Salmon on,Focaccia Toast, Guacamole Shrimp Cocktail, White Chocolate Mousse with Griottines,Cherries, Lemon and Yuzu Entremet, Strawberry Napoleon, Crème Brûlée, Raisin Scone, Macaron Coffee or Tea x2

Gloucester Luk Kwok Hong Kong × Botanic Pretti5 "Botanical Bright" Afternoon Tea:

An Empowering Journey of Inner and Outer Luxury

Gloucester Luk Kwok Hong Kong collaborates with Botanic Pretti5 to present the "Botanical Bright" afternoon tea, offering a luxurious and natural skincare feast designed to provide dual care for the busy urban lifestyle. This collaboration combines "Eastern herbal wisdom" with "Western scientific excellence" to help sensitive, stressed skin regain its vitality.

Botanic Pretti5 adheres to the philosophy of "natural and effective," skillfully blending Eastern adaptogens with Western skincare technology. Selecting high-quality products made in Japan ensures that each skincare item provides the skin with cleansing, balancing, and rejuvenating care.

The core philosophy of this afternoon tea is "botanical skincare, nourishment for Internal Harmony,” with each savory and sweet treat infused with beauty-enhancing secrets. From nourishing desserts rich in herbal essences to refreshing savory bites, every morsel embodies the principle of “clean and burden-free, continuous skincare,” allowing the palate to enjoy pure natural flavors while enabling the skin to absorb abundant nutrition. In a leisurely afternoon, experience this luxury and care that revives your skin’s original radiance, making you an elegant and glowing natural beauty in the urban landscape.

For every "Botanical Bright" afternoon tea set, a Botanic Pretti5 gift set will be presented to each patronage.

Instant Aqua-Boost Facial Mask (22ml) 1 piece Sachet – Intensive Water-Glow Moisturizer (2ml) 1 piece Sachet – Peony + Hyaluronic Brightening Serum (2ml) 1 piece Sachet – Purifying Hydrating Toning Essence (3ml) 1 piece Sachet – Hydro – Rescue Repairing Night Mask (3g) 1 piece Botanic Pretti5 12%off Coupon Botanic Pretti5 Tote Bag *Gifts & privileges are available on a first-come-first-served basis while stocks last.

Botanical Bright ( Lobster･Foie Gras Pâté･Black Caviar) Afternoon Tea Set for 2

Lobster Mornay on Focaccia Toast Foie Gras Pâté with Flaxseed Jelly Seared Scallop Tart with Black Caviar Snow Crab Meat & Smoked Salmon Roll with Sour Cream Escargots en Croûte Quinoa and Avocado on Melba Toast Bergamot Mousse Cake Coconut Milk Soup with Peach Resin & Snow Fungus Crème Brûlée Matcha Red Bean Cake Strawberry Panna Cotta Raisin Scone Coffee or Tea

Promotion Period: January 2, 2026 – March 31, 2026 (Except March 1, 2026) Serving Time: Monday - Sunday, 3:00pm - 5:00pm

Wonderland of Fruits & Flowers Afternoon Tea Buffet (Sakura & Passion Fruit Version)

The Gloucester Luk Kwok Hong Kong’s Le Menu presents the “Wonderland of Fruits & Flowers Afternoon Tea Buffet,” themed around “fruits and flowers,” combining the elements of sakura and passion fruit. A special selection of exquisite sweet and savory desserts has been crafted to provide guests with a romantic and delightful dining experience. Highlights include prawn with avocado & passion fruit salsa, sakura cold soba with passion fruit vinaigrette, sakura & strawberry cream cake, sakura cream puffs, sakura mont blanc, sakura panna cotta, passion fruit cheesecake, passion fruit strawberry tart, and passion fruit & dark chocolate cake among other creative delicacies. Additionally, guests can enjoy unlimited Häagen-Dazs ice cream and floral fruit tea. There is also a “Sakura Wall” photo spot, allowing guests to experience a touch of Japan. The afternoon tea buffet is available every Saturday, Sunday, and public holiday from 1 PM to 5 PM, with 4 hours of unlimited dining, perfect for adding a touch of romance and sweetness to your weekend while enjoying a wonderful afternoon. Cold Dishes： Open Faced Ham & Cheese Sandwiches Prawn with Avocado & Passion Fruit Salsa Moroccan Couscous Salad with Mango Assorted Cheese Platter with Walnut and Dried Apricot Smoked Salmon with Sour Cream Sushi Roll Pastrami, Pickle & Asparagus Roll with Honey Mustard Assorted Cold Cuts Cream Cheese Tart with Caviar Fresh Fruit & Parma Ham Bacon & Honey Pumpkin Salad with Pistachio Sakura Cold Soba with Passion Fruit Vinaigrette Flowers & Fresh Fruits Platter

Hot Dishes : Barramundi Fillet with Passion Fruit Cream Sauce Mini Ham Croissant Roasted Pumpkin & Chicken Risotto Double Cheese and Bacon Baked Potato Skins Deep-fried Shrimp Ball Escargots in Puff Pastry Scallion Pancake Western Style Daily Soup Chinese Style Sweetened Soup

Dessert Delights: Sakura & Strawberry Cream Cake Sakura Cream Puff Sakura Mont Blanc Sakura Panna Cotta Passion Fruit Cheese Cake Passion Fruit and Strawberry Tart Passion Fruit & Dark Chocolate Cake Apple Crumble Rainbow Jelly Crème Brûlée Portuguese Egg Tart Fresh Fruit Basket Home-made Waffle Häagen-Dazs Ice-cream

**There is a "Sakura Wall" photo spot. **

Free-flow of Beverage: Fruit & Flower Tea Coffee or Tea