Hong Kong Gold Coast Hotel Buffet | Cafe Lagoon | Brunch Buffet, Lunch Buffet, Dinner Buffet

Our all-day dining restaurant, Cafe Lagoon, offers a vibrant oceanic dining scene with a mixture of colours and patterns to create a cozy ambience. Various live cooking stations offer an exciting range of freshly prepared delicacies to tantalise your taste buds, and a dedicated kid’s dessert corner will delight young ones. At night, a series of signature barbecued specialties are served at the outdoor dining area for a sizzling evening.

Seafood Parade Dinner Buffet

Embark on a vibrant journey of ocean flavours at Cafe Lagoon! Our famed outdoor charcoal grill serves up a tempting array of seafood favourites, including Garlic Scallop, Whole Teriyaki Squid, Salt-grilled Eel, Garlic Butter Clam, and Whole Saury. Each is expertly grilled to perfection, blending the smokiness of charcoal with the sweetness of fresh seafood. Adding a touch of indulgence, every guest will enjoy a complimentary serving of our chef’s signature Lobster Thermidor — a decadent combination of tender lobster and rich, creamy sauce.

The hot selection features nourishing highlights such as Double-boiled Silkie Chicken Soup with Matsutake Mushroom and Braised Sea Cucumber with Fish Maw in Abalone Sauce — each dish meticulously crafted for both taste and wellness. Be sure to save room for Soufflé Pancake – light and airy, brimming with rich egg flavour, served with syrup and fresh fruit for a delightful finish.

On weekends and public holidays, savour the show-stopping charcoal-roasted Whole Suckling Pig. Its crispy skin and succulent meat elevate the feast for an extraordinary dining experience.

Cafe Lagoon – Tea Harmony Afternoon Tea

Cafe Lagoon proudly presents the "Tea Harmony Afternoon Tea", where the chef skilfully infuses the delicate notes of Matcha, Oolong and Earl Grey into every savoury and sweet creation, offering the palate a richly layered delight.

The savoury selection features the tender Steamed Egg Custard with Lobster Claw, the crisp yet succulent Tea-Smoked Duck Breast Pastry, and the refreshing Matcha Shrimp Salad Tartlet, each delicately imbued with whispers of tea fragrance. The sweet offerings continue the indulgence with the luscious Oolong Tea Custard Tart, the soft and aromatic Matcha Madeleines, and the silky Black Tea Sago Pudding, all crafted to grace your afternoon with refined tea-infused elegance.