Alva Hotel by Royal | Alva House | Lunch Buffet, Dinner Buffet & Brunch Buffet

Lunch Buffet

Highlights: Healthy Salad Bar, Seafood Platters (including Crab Legs and Mussels), Japanese Tempura and Fried Items, Grilled Dishes (Sake Steamed Clams or Mussels), Häagen-Dazs Ice Cream.

Brunch Buffet

Highlights: Scallop Sashimi, scallop on Shell, Steamed Oyster, Butcher’s Roast Corner (including Grilled Prime Sirloin and Grilled Salmon with Herbs), Teppanyaki Delicacies (including Duck Liver), Japanese Tempura and Fried Items, Grilled Dishes, Children’s Picks (DIY Hot Dog, Chicken Nuggets, Fish and Chips), Popcorn and Popcake, Jumbo Baked Alaska, Häagen-Dazs Ice Cream, Beverage Corner (including Sparkling Wine, Red and White Wine, Spirits, and Local Milk Tea), Free flow beverage package - House Prosecco, Red & White Wine, Selected Cocktails, Soft Drinks, Juices & Hong Kong Milk Tea.

Trio of Truffle‧Fungi‧Seafood Dinner Buffet (Available from 5 January to 31 March 2026)

18:00 – 21:30 daily

Savor the rich flavors of truffle, nourishing fungi, and premium seafood at Alva House. This culinary journey blends global cooking techniques to create an ultimate taste experience, immersing diners in a world of aromatic and succulent delights.

Chef Recommendations:

• Truffle Marinated Peking Duck
• Cheese Wheel served with Grated Parmesan Cheese and White Truffle Oil (served at Salad Bar)
• Black Truffle and Sichuan Wild Mushroom Roll
• Tempura Blazei Mushroom
• Made-to-order Spaghetti with Olive Oil Truffle
• Pan-seared Duck Liver with Black Truffle Sauce
• Black Truffle Ice-cream
• Pink Themed Desserts

Signature Dishes:

• Scallop Sashimi, Spanner crab, Scallop on Shell, Abalone
• Bread Crab, Chilled Lobster, Mussel, Steamed Oyster
• Teppanyaki and Robatayaki
• Homemade Gelato
• Häagen-Dazs Ice Cream

*Freshly Shucked Oyster supply is suspended until further notice

All menu items are served on a rotational basis and subject to change due to seasonality and availability