Cordis, Hong Kong Buffet | The Place | Lunch Buffet, Dinner Buffet, Afternoon Tea Buffet

Lunch Buffet (1 January to 5 February)

• Seasonal Iced Seafood: The iced seafood section offers a wide array of choices for seafood lovers, including Canada Lobster Claw, Hokkaido Hairy Crab, and New Zealand Mussels. Fresh Oyster is additionally featured during lunch period on Saturdays, Sundays, and public holidays.
• Sushi and Appetising Salads: The sashimi and sushi station provide six types of sashimi and six to eight varieties of specialty sushi and rolls.
• Seasonal Iced Seafood: The iced seafood section offers a wide array of choices for seafood lovers, including Canada Lobster Claw, Crayfish, and New Zealand Mussels. Fresh New Zealand Oyster is additionally featured during lunch period on Saturdays, Sundays, and public holidays.
• Selected Sushi & Sashimi: The sushi and sashimi station provides six types of selected sashimi and eight to ten varieties of specialty sushi and rolls.
• Delicious Hot Delicacies: A variety of hot dishes are available, featuring items such as freshly Grilled Wagyu Beef Tongue, and Steamed Scallops with Garlic and Vermicelli, and Oven-Roasted Pork Belly Roulade. Live stations offer made-to-order Japanese Seafood Nabe with Ramen with Kombu stock and Tomato Seafood Soup, along with other highlights like Fried Rice with Abalone, Conpoy, Shrimp and Egg.
• Artisanal Desserts: Executive Pastry Chef Roy Ma and his team have meticulously prepared a range of delicate desserts, including Kyoto Matcha Mochi Crème Brûlée Puff, 72% Single-Origin Dark Chocolate Tart, and Japanese Kyoto Grape Jelly. Freshly made Hojicha Flavour Egg Waffle are prepared at the live station. Whole cakes are also available, such as Kumamoto Strawberry Yogurt Mousse Cake, Hokkaido Cream Crepe Cake, and Purple Taro Chiffon Cake. Guests can also enjoy ten flavours of MÖVENPICK® ice cream.
• Free-Flow Beverages: Brilliant by Langham members can enjoy free-flow selected red and white wine, soft drinks, and juice. Dining Hours: Daily from 12:00 PM to 2:30 PM

Dinner Buffet (1 January to 5 February 2026)

The Place buffet restaurant will present the "Jewels of the Sea" buffet from 1 January to 5 February 2026. Featuring Baerii Caviar, Lobster, Hairy Crab, Oysters, Foie Gras, and a variety of classic Roasted Meats, this offering creates a luxurious gastronomic experience to welcome the prosperous new year.

• Special Offer: Guests who book the buffet dinner, or the buffet lunch on weekends and public holidays, can purchase a jar of Baerii Caviar (10g) at a special promotional price of HKD79. It is best enjoyed with crostini, rice crackers, or blinis, accompanied by sour cream and red onion for an enhanced flavour.
• Seasonal Iced Seafood: The iced seafood section offers a wide array of chilled selections, including Canada Lobster, Hokkaido Hairy Crab, Zealand Oyster, Russia Crab Leg, and Canada Lobster Claw, delivering a rich and satisfying seafood experience.
• Appetizers: Alongside guest favourites like ASC Smoked Norwegian Salmon plate with Condiments and Cold Cut and Iberian Ham with Cantaloupe and Crostini, new exquisite appetizers have been introduced. These include French Foie Gras Mousse Tartelette with Hawthorn and Toasted Pistachio and Abalone & Chicken Roulade with Sesame Oil and Sauce.
• Selected Sushi and Sashimi: The sushi and sashimi station offers six types of selected sashimi and eight to ten varieties of specialty sushi and rolls on a rotating basis nightly, including Tuna, Yellowtail, Scallop, Sweet Shrimp, and more. During dinner, additional items such as Canada Urchin, A4 Wagyu Beef Tartare, and Salmon Roe made-to-order hand rolls are also available.
• Delicious Hot Delicacies: A rotating selection of hot dishes is available nightly. This includes freshly Pan-fied Foie Gras, and other aromatic dishes like roasted New Zealand Ribeye, Grilled Prawns with Uni Sauce, and Slow-Roasted Lamb Shoulder with Garlic and Rosemary. Live stations feature Local Yung Shue O Lobster & Seafood Nabe with Ramen, available with KombuStock and Tomato Seafood Soup, Other highlighted dishes include Braised Dried Mushroom, Sea Cucumber and Abalone, and HK Typhoon Shelter Style - Sautéed Local Crab with Ginger, Spring Onion and Chili.
• Artisanal Desserts: Executive Pastry Chef Roy Ma and his team have meticulously prepared a range of delicate desserts, including Kyoto Matcha Mochi Crème Brûlée Puff, 72% Single-Origin Dark Chocolate Tart, and Japanese Kyoto Grape Jelly. Freshly made Hojicha Flavour Egg Waffle are prepared at the live station. Whole cakes are also available, such as Kumamoto Strawberry Yogurt Mousse Cake, Hokkaido Cream Crepe Cake, and Purple Taro Chiffon Cake. Guests can also enjoy ten flavours of MÖVENPICK® ice cream. A dedicated ice cream trolley offers yuenyeung Puff Toast, adding a sweet final touch to the meal.
• Free-Flow Beverages: Brilliant by Langham members can enjoy free-flow selected red and white wine, draft beer, soft drinks, and juice, allowing everyone to raise a glass and celebrate the joyful season. Dining Hours: Daily from 6:30PM to 9:45PM

Weekend Afternoon Tea Buffet (1 January to 5 February 2026)

The weekend afternoon tea buffet features premium seafood, including free-flow Iced Lobster Claw, Crayfish, Blue Mussels, and Cooked Shrimp, along with a selection of sushi, salads, and cold cuts. Guests can indulge in unlimited servings of local specialty snacks such as Hong Kong-Style Swiss Chicken Wings, Local-style Faux Shark’s Fin Soup, Taiwanese Popcorn Chicken, Crispy Fried Wontons, Salty Beef Golden Brick Toast, and Crispy Fried Shrimp Toast. Additionally, a variety of exquisite desserts is available, including Grass Jelly, Honey Crunch Cake, Taro Mochi Tart, Portuguese Egg Tart, and nine flavours of MÖVENPICK® ice cream. Dining Hours: Saturdays, Sundays, and public holidays from 3:15 PM to 5:15 PM

*All menu items are subject to change according to seasonality and availability