Harbour Grand Kowloon Buffet | The Promenade | Lunch Buffet, Dinner Buffet

March - May: Seafood Indulgence Lunch Buffet

Gourmet Highlights East Meets World - Grilled oysters with garlic, Grilled oysters with garlic and chili, Hong Kong-style braised fish maw in abalone sauce, Hong Kong-style braised duck web with mushrooms in oyster sauce, Crispy sweet and sour fish, Ginger milk curd, Assorted Shanghai Appetizer (Layered Pork Ear, Marinated Jellyfish, Shanghai Smoked Fish, Smashed Cucumber, Braised Beef Shank), Shanghai dandan noodles Sashimi - Japanese Hamachi, Argentine red shrimp, Hokkigai, Red tuna Seafood on Ice - Snow crab leg, Matsuba crab, Edible crab, Herbs yabbies, Shrimps, Blue mussels, New Zealand mussels, Jade whelks, White clams International Harmony - Roasted prime beef with bone, New Zealand lamb rack provencal, Traditional Indian curry, Braised oxtail in red wine, Takoyaki, Tamagoyak Sweet Finale – Tiramisu, Strawberry white peach roll, Pandan mango chiffon cake, Mango napoleon, Yuzu white chocolate cheesecake, Tofu pudding, Egg tart, Yuzu basque cheesecake, Taro mango roll, Orange chocolate mousse, Rose lychee vanilla tart, White peach jelly panna cotta, 10 kinds of Mövenpick ice-cream

March - May: “East Meets World” Seafood Celebration Dinner Buffet

Gourmet Highlights East Meets World - Grilled oysters with garlic, Grilled oysters with garlic and chili, Deep-fried crispy oyster, Pan‑seared foie gras with Huadian wine, Hong Kong-style braised fish maw in abalone sauce, Hong Kong-style braised duck web with mushrooms in oyster sauce, Crispy sweet and sour fish, Ginger milk curd, Shanghai drunken abalone, Shanghai dandan noodles, Assorted Shanghai Appetizer (Layered Pork Ear, Marinated Jellyfish, Shanghai Smoked Fish, Smashed Cucumber, Braised Beef Shank) Sashimi - Salmon roe, Japanese Hamachi, Argentine red shrimp, Hokkaido scallop, Hokkigai, Ark shell, Red tuna, Minced toro Seafood on Ice - Snow crab leg, Matsuba crab, Edible crab, Herbs yabbies, Shrimps, Blue mussels, New Zealand mussels, Jade whelks, White clams International Harmony - Braised fish maw, Baked lobster with cheese, Roasted prime beef with bone, New Zealand lamb rack provencal, Roasted lamb spleen, Traditional Indian curry, Braised oxtail in red wine, Sea snail in spicy wine sauce , Crab leg tempura, Takoyaki, Lobster bisque Sweet Finale – Tiramisu, Pandan mango chiffon cake, D24 durian puree, Mango napoleon, Tofu pudding, Egg tart, Egg waffles, Yuzu basque cheesecake, Taro mango roll, Orange chocolate mousse, Rose lychee vanilla tart, White peach jelly panna cotta, 10 kinds of Mövenpick ice-cream

Easter Lunch Buffet (April 3 - 7)

Signature Easter Carvery - Roasted prime beef with bone, New Zealand lamb rack provencal, Honey‑glazed gammon ham with pineapple chutney Easter Desserts - Hot cross buns, Easter cupcakes, Bunny coconut mousse, Carrot cake, Mini Easter cheesecake Sashimi - Japanese Hamachi, Argentine red shrimp, Hokkigai, Red tuna Seafood on ice - Matsuba crab leg, Edible crab, Herbs yabbies, Shrimps, Blue mussels, New Zealand mussels, Jade whelks, White clams Salad Bar - Roasted baby carrots salad with feta, Radish and cucumber salad, Waldorf salad, Cobb salad, Easter devil eggs salad with salmon roe International Harmony - Grilled oysters with garlic, Grilled oysters with garlic and chili, Traditional Indian curry, Braised oxtail in red wine, Takoyaki, Tamagoyaki Other Sweets – Tiramisu, Strawberry white peach roll, Pandan mango chiffon cake, Mango napoleon, Yuzu white chocolate cheesecake, Tofu pudding, Egg tart, Taro mango roll, Orange chocolate mousse, White peach jelly panna cotta, 10 kinds of Mövenpick ice-cream Easter Treasure Hunt - April 3 and 4, 1/F foyer, 1:45pm Easter Egg Painting Workshop and Cartoon Tattoo Design - April 3 to 7, The Promenade, 12nn - 2:30pm

Easter Late Lunch Buffet (April 3 - 6)

Signature Easter Carvery - Roasted prime beef with bone, Honey‑glazed gammon ham with pineapple chutney Easter Desserts - Hot cross buns, Easter cupcakes, Bunny coconut mousse, Carrot cake, Mini Easter cheesecake Sashimi - Japanese Hamachi, Argentine red shrimp, Hokkigai, Red tuna Seafood on ice - Matsuba crab leg, Edible crab, Herbs yabbies, Shrimps, Blue mussels, New Zealand mussels, Jade whelks, White clams Salad Bar - Roasted baby carrots salad with feta, Radish and cucumber salad, Waldorf salad, Cobb salad, Easter devil eggs salad with salmon roe International Harmony - Traditional Indian curry, Braised oxtail in red wine, Takoyaki, Tamagoyaki Other Sweets – Strawberry white peach roll, Pandan mango chiffon cake, Mango napoleon, Yuzu white chocolate cheesecake, Taro mango roll, Orange chocolate mousse, White peach jelly panna cotta, 10 kinds of Mövenpick ice-cream Easter Egg Painting Workshop and Cartoon Tattoo Design - April 3 to 6, The Promenade, 3pm - 5pm

Easter Late Lunch Buffet (April 3 - 6)

Signature Easter Carvery - Roasted prime beef with bone, Honey‑glazed gammon ham with pineapple chutney Easter Desserts - Hot cross buns, Easter cupcakes, Bunny coconut mousse, Carrot cake, Mini Easter cheesecake Sashimi - Japanese Hamachi, Argentine red shrimp, Hokkigai, Red tuna Seafood on ice - Matsuba crab leg, Edible crab, Herbs yabbies, Shrimps, Blue mussels, New Zealand mussels, Jade whelks, White clams Salad Bar - Roasted baby carrots salad with feta, Radish and cucumber salad, Waldorf salad, Cobb salad, Easter devil eggs salad with salmon roe International Harmony - Traditional Indian curry, Braised oxtail in red wine, Takoyaki, Tamagoyaki Other Sweets – Strawberry white peach roll, Pandan mango chiffon cake, Mango napoleon, Yuzu white chocolate cheesecake, Taro mango roll, Orange chocolate mousse, White peach jelly panna cotta, 10 kinds of Mövenpick ice-cream Easter Egg Painting Workshop and Cartoon Tattoo Design - April 3 to 6, The Promenade, 3pm - 5pm

Easter Dinner Buffet (April 3 - 7)

Signature Easter Carvery - Roasted prime beef with bone, New Zealand lamb rack provencal, Roasted lamb spleen, Honey‑glazed gammon ham with pineapple chutney Easter‑Themed Desserts - Hot cross buns, Easter cupcakes, Bunny coconut mousse, Carrot cake, Mini Easter cheesecake, Easter donuts with chocolate, Crème brûlée in eggshell Sashimi - Salmon roe, Japanese Hamachi, Argentine red shrimp, Hokkaido scallop, Hokkigai, Ark shell, Red tuna, Minced toro Seafood on ice - Matsuba crab leg, Edible crab, Herbs yabbies, Shrimps, Blue mussels, New Zealand mussels, Jade whelks, White clams Salad Bar - Roasted baby carrots salad with feta, Radish and cucumber salad, Waldorf salad, Cobb salad, Easter devil eggs salad with salmon roe International Harmony - Grilled oysters with garlic, Grilled oysters with garlic and chili, Deep-fried crispy oyster, Braised fish maw, Shanghai drunken abalone, Baked lobster with cheese, Traditional Indian curry, Braised oxtail in red wine, Sea snail in spicy wine sauce, Crab leg tempura, Takoyaki, Lobster bisque Other Sweets – Tiramisu, Pandan mango chiffon cake, D24 durian puree, Mango napoleon, Tofu pudding, Egg tart, Yuzu white chocolate cheesecake, Taro mango roll, Orange chocolate mousse, White peach jelly panna cotta, 10 kinds of Mövenpick ice-cream Easter Egg Painting Workshop and Cartoon Tattoo Design - April 3 to 7, The Promenade, 6:30pm - 9:30pm