The Peninsula Hong Kong - Felix Three-course Tasting Experience [2020 Hong Kong Wine & Dine Festival]
Restaurant:
- Felix
Highlights:
- A Spanish native with over 28 years of experience in the kitchen, Chef de Cuisine Juan Gomez brings a flair for contemporary European cuisine to Felix menu with an impressive resumeboasting international achievements. Juan’s path has seen him through some of the world’s food capitals – London, Sydney, Barcelona, and more – to refine his cooking ethos and flairfor crafting memorable Mediterranean cuisine. Savour the contemporary gourmet delights with a playful touch.
Menu:
- Chef Juan’s Tapas selection : Parmesan taco, spicy chicken, Piquillo pate, sour dough bread, Chargrilled octopus, mojo Verde & green olives, XL Carabinero “Hot Dog”, Kagoshima beef “semi-carpaccio”, Pan seared Hokkaido scallop and black truffle
- Main: Monkfish loin, Beetroot- Joselito ham -spiced soft polenta OR Challan Duck maigret, Lentils-foie gras-coffee
- Dessert: Cannolo, Pistachio- yogurt- caramelized lemon, Petits Fours
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Reviews
The food at Felix at Peninsula tastes good and the portions are decent. This event also gives away red wine and wine glasses, which is already a very cost-effective deal!
Order the meal at half past eight. In 2025, the Peninsula Hotel toilets are tight. Hotel calls are constantly interrupting. The VIP department picks up the meal and delivers black-faced white pigeon eyes. Asked if there was any take-out tableware, the staff ignored it and left. Eat food after 5 minutes. Of course, you have to eat food with your hands in cold weather like Indians. There is no takeaway tableware provided. Such a luxurious five-star hotel service! The time I Booked was 2030.when I was using toilet of hotel @2025,non-stop telephone received from hotel. As I reached the concierge to get the food, only saw the angry face of staff and looked down on me.I asked any take away fork and knife. The staff got no response and leave directly. Last,I ate cold food under cold weather in 5 min by using hand,like Indian.NO take away fork &knife was provided. So FANTASTIC 5class☆hotelSERVICE.
It was ready when I arrived at the concierge. The appetizers were amazing. As the set is for takeaway, it can’t be helped that when I got to the main course it’s cold, which is a pity. Portion wise, I was pleasantly surprised! The set could easily feed 2 ladies with normal to big appetite!