Jeju Bulgogi in North Point
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Ding Dim 1968 in Central
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The canteen Apple-Pear Sauce Chicken is forced out of the oil during the grilling, making it rich in gravy. The sweetness of the apple-pear sauce is combined with the tenderness of the chicken.  The squid has a refreshing texture and is fresh. Even if it is accidentally burned for a long time, it will not be too tough.  Jeju pork belly has a certain thickness, fat and thin, rich in fat, full of fat and fragrant.  Mixed with refreshing lettuce and savory kimchi, it can bring out its meaty aroma and full flavor.  Korean-style fried vermicelli is made of sweet potatoes, which is thicker than Chinese vermicelli and has a more elastic texture.  The seasoning is properly controlled, not too sweet or too salty, and the fans completely absorbed the sweet Korean style soy sauce.  For the drinks, I chose Plum Lime Soda and Jeju Special Drink $32, which is sour and cold, with low sweetness, especially suitable for pairing with heavy-flavored Korean BBQ meat.
Severe shortage of manpower. In terms of traffic environment, the newly renovated shopping mall is worth visiting


