Akune Wagyu Ramen - Mong Kok

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This time I tried the dipping noodles, and they all tasted good, but after eating the noodles, adding a piece of wooden fish soup was numb, and it made a soup without dried fruit. In addition, the meat is so good that it melts in the mouth

A good authentic bowl of Japanese ramen, the soup is so rich, the beef shoulder is so delicious, the only downside is that the place is hard to find

Cost-effective, the shrimp soup is very rich, and lacks MSG, the ramen is good, and the waiters are very friendly

I personally like ramen, but not all noodles and soups are delicious, but Akune recommends it. The noodle soup is refreshing and springy; the wagyu is rich in fat and melts in the mouth. Recommend dipping noodles, very delicious. I also ordered the Abomey Chicken Skin Dumplings, the skin is very crispy, and they are served as soon as they are fried.

When the dipping noodles are served, the soup is hot enough; frozen water is available on the table for serving; a small card is also provided to remind you of the order of tasting dipping noodles, and arrange intimately!

The soup base is so rich and lacks MSG, the ramen is good food and cost-effective

The clerk has first-class service, but wants to eat wagyu char siu, and there is no supply. You should post a reminder outside the door or remind you when you enter

The soup base is delicious. Unfortunately, the wagyu beef is not dried today, so I decided to try dipping noodles next time

The soup and ramen are separate, I request that the beef and other side dishes are separated, and the service is good. There are only 4 slices of beef and half an egg, which is relatively small.