Island Shangri-la Hong Kong | Lobster Bar and Grill | Classic Brunch Set

Classic Sunday Roast Brunch set

Indulge in our Classic Sunday Roast Three-Course Menu, featuring a delightful selection of family-style appetizers such as smoked salmon, steak tartare, freshly shucked oysters, and rich lobster bisque. For the main course, choose from succulent roast beef, fish or pork, each served with traditional trimmings, or opt for a whole grilled or poached Boston lobster drizzled with garlic or lemon butter. Conclude your meal with decadent desserts that showcase Chef Cary’s pastry expertise and Canadian heritage, including triple chocolate mud pie, banoffee pie, and a whole apple tart tatin.

Serving Time:

• Serving Time: From Now until 31 Mar (Every Sunday)
• Serving Time: 11:45am – 3:30pm, Last order at 2:30pm
• Menu

The Signature Collection Menu (4-Course / 5-Course)

The Signature Collection Menu elevates your experience with classic roast beef or Boston Lobster, finishing with a freshly Baked Honey Madeleines & Chantilly Cream. Each dish is crafted to showcase fresh, premium ingredients, promising a memorable dining journey.

Serving Time:

• Serving Time: From Now until 28 Feb (Monday to Thursday)
• Serving Time: 6:00pm to 10:00pm , Last order at 9:30pm
• Menu