【YAKINIKUMANNO Whity Umeda】Whole Wagyu and Horumon Dining
New Activity
Yakiniku-Manno Whity-Umeda
- Whole-cattle purchasing—including offal—deboned in-house at the dedicated Manno Factory for unmatched freshness
- Exclusively selects virgin female Kuroge Wagyu aged 30+ months with a low fat melting point ("Gokumen Manno Wagyu")
- Served at optimal flavor roughly 10 days post-processing, requiring only a precise 7-day maturation
- Butcher-crafted tasting experience introducing 3 distinctive ways to enjoy different beef cuts
- Rigorous direct farm selection focusing strictly on pedigree, specialized feed, and pristine raising environments
- Standout dining setting aimed at offering a truly unique yakiniku experience among over 20,000 competitors
Promo codes
5% off min. EUR224.39
What to expect
Standing out among Japan's vast yakiniku scene, this establishment takes whole-cattle purchasing to the highest culinary standard.
By purchasing entire cattle inclusive of offal and expertly deboning each cut at their proprietary Manno Factory, they deliver beef and horumon of supreme freshness.
The menu centers on "Gokumen Manno Wagyu"—virgin female Kuroge Wagyu aged over 30 months, selected for low-melting-point marbling and profound umami.
Rather than prolonged aging, the meat undergoes a focused 7-day maturation and reaches the table within about 10 days of processing.
Diners can explore three signature butcher-recommended serving styles for a truly authentic yakiniku feast!
Good to know
- The photo is an image.
- Depending on purchasing conditions, the contents listed may change.
- If we do not hear from you within 10 minutes of your reservation time, we may give priority to other customers.
- Last food order will be taken in 90 minutes.
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