[Bep 12 Mua Da Nang] Lobster and Seafood All-You-Can-Eat

The ingredients were fresh, and the food suited my personal taste. The only drawback was that when the restaurant performed the cooking show, they had to turn off the air conditioning, making the whole place too hot...

The ingredients were fresh, and the food suited my personal taste. The only drawback was that when the restaurant performed the cooking show, they had to turn off the air conditioning, making the whole place too hot...

The ingredients were fresh, and the dishes suited my taste quite well. The only flaws were that the seating arrangement felt a bit cramped and it got too hot during the performance because the air conditioning wasn't turned on.

The service staff is incredibly attentive. Hardly any reservation is needed, and there is practically no wait. The seafood is fresh and delicious, and the prices are reasonable. Highly recommended!

I am satisfied with the friendly service, reasonable prices, and luxurious atmosphere.

Only the items on this menu are all-you-can-eat, but whether it's due to slow preparation or not understanding orders, things are frequently missed and the service is quite slow. The food is delicious, though. That said, it might be a good place for those who want to drink unlimited beer and eat oysters and clams as snacks; otherwise, I recommend just ordering a la carte.

I felt like I didn't get to eat anything special because there were too many appetizers. The service was very good. The ambiance was cozy, and the design might lean towards a Vietnamese retro style, but the seating was really uncomfortable. The seats were cramped and easily shifted.

Paid 60,000 KRW per person, including one lobster. Since we made a reservation in advance, the food came out right away. It was great that we could enjoy free Hanoi beer, and ordering a variety of dishes was wonderful. However, the lobster was cold, so the texture was a bit disappointing ㅠㅠ It didn't meet our expectations, but the other dishes seemed to be freshly prepared. Koreans might think of a buffet as a wedding-hall style setup... but it's not. It's a system where you can freely and infinitely order individual items from the menu like a fast pass. Soju is sold separately (around 8,000 KRW). You couldn't even imagine this in Korea... I don't think it's expensive at all. Lastly, the staff service was... Top-notch service provided by a luxury hotel. It's on a completely different level. It was a thoroughly satisfying experience.

This is a fantastic restaurant; we had a perfect evening here.

Awesome, awesome, awesome, awesome, awesome, awesome, awesome, awesome, awesome, awesome!