Shangri-La Kowloon | Cafe Kool | Lunch Buffet & Dinner Buffet | Tsim Sha Tsui

“Fortune in Motion” Buffet Lunch (Feb 17 – Mar 3, 2026) / “Ramadan Blessings Feast” Buffet Dinner (Feb 17 – Mar 22, 2026)

Welcome to Café Kool, where you and your friends can enjoy a lavish buffet featuring an array of international specialties. Fresh seasonal cold seafood is paired with char-grilled flavorful meats, sizzling Asian hot dishes, and delicate desserts. The dishes rotate during the designated lunch and dinner buffet periods on specific dates. “Fortune Welcomes Spring” Buffet Lunch celebrates the upcoming Year of the Horse, opening a new chapter of the year. Chefs combine traditional techniques with artistry, infusing each dish with blessings and family warmth. Meanwhile, the “Ramadan Blessings Feast” Buffet Dinner returns with a strong presence, promoting halal cuisine to local diners while catering to halal guests’ refined dining needs.

Buffet Lunch Highlights:

• Salted Egg Golden Prawns
• Braised Cauliflower with Abalone & Mushrooms
• Crispy Fried Oysters
• Steamed Chicken with Dried Scallops & Enoki Mushrooms
• “Abundant Fish Year After Year” – Steamed Grouper with Garlic
• Pan-Fried Lamb Pie
• Buffet Dinner Highlights:
• Singapore Laksa
• Coconut Chicken Hotpot
• Lotus Leaf Steamed Seafood
• Black Truffle Pizza
• Herb-Roasted Lamb Leg
• Malaysian Curry Lamb Shank
• Wagyu Sukiyaki with Egg
• Oven-Roasted US Bone-In Ribeye
• Chaoshan Beef Hotpot with Coconut Broth / Satay Broth
• “Abundant Mountains & Waters” – Yau Kee Style (Feb 17–19 only)
• Desserts Not to Miss:
• Fig & Honey Middle Eastern Milk Pudding
• Pistachio Rice Pudding
• Caramel Orange & Date Cake

Availability:

• “Fortune Welcomes Spring” Buffet Lunch: Feb 17 – Mar 3, 2026
• “Ramadan Blessings Feast” Buffet Dinner: Feb 17 – Mar 22, 2026

Golden Era Feast Lunch Buffet/Dinner Buffet (From 2 January to 31 January)

Welcome to Café Kool, where you can indulge in a lavish buffet with family and friends, savouring a delightful array of international specialties. We offer a selection of fresh seasonal cold seafood, paired with flavourful grilled meats, aromatic Asian hot dishes, and exquisite desserts. These dishes will be served in rotation during lunch and dinner buffet times. Golden Era Feast is back with a strong return! Guests can enjoy classic, freshly hand-sliced beef hotpot, crispy grass carp, and grouper, enjoying a variety of comforting hotpot dishes perfect for winter. Over 200 exquisite dishes will be served at dinner buffet.

Highlights of the Lunch Buffet:

• Wagyu beef rice in clay pot
• Coconut and chicken clay pot
• Poached fish fillet with Sichuan pepper and pickle cabbage
• Superior broth with fish maw and seafood dumplings
• Pasta a la minute with sea urchin miso foam
• Wagyu top pump (available on Saturdays, Sundays & Public Holidays only)
• Herbs crust lamb leg

Highlights of the Dinner Buffet:

• Wagyu beef sukiyaki with raw egg
• Beef hot pot with coconut soup or satay broth
• Poached beef fillet with Sichuan pepper and pickled cabbage
• Steamed lobster with glass noodle and garlic
• Thai style BBQ barramundi
• Foie gras crème brulee
• Beef O.P Ribs
• Grill Lamb Chop

Don't miss the array of exquisite desserts, including the classic Tiramisu, Pistachio Raspberry Cake, and Lemon Caramel Crème Brûlée, satisfying a feast for both the eyes and the palate, embarking on an extraordinary culinary journey.

*All dishes will be served in rotation during designated lunch and dinner buffet times.

Senior Discount: Seniors aged 60 and above can enjoy a 35% discount (must be two guests or above, and a service charge will apply at the original price). Guests are required to present a senior card or identification to avail of the discount.

Serving time: Lunch Buffet : 12 pm to 2:30 pm (25 December: 1st round 12 pm to 2:30 pm; 2nd round 3 pm to 5 pm) Dinner Buffet : 6 pm to 9:30 pm (24-25 & 31 December: 1st round 5:30 pm to 8 pm; 2nd round 8:30 pm to 11 pm)