Tokyo Wagyu Yakiniku Restaurant-Sankouen Azabu-Juban branch
New Activity
- Experience 57 years of tradition at Azabu-juban’s legendary Yakiniku spot, Sankouen
- Discover the ultimate harmony of premium A5 Wagyu and our exclusive signature sauce—a flavor so rich and unforgettable it’s a top choice for celebrities
- Combining expert technique with meticulous Japanese hospitality, we promise a dining experience that satisfies both the palate and the soul
What to expect
The Sankouen course（A standard course featuring only certified Kuroge Wagyu with full traceability. Includes a fresh salad, house-made kimchi assortment, premium beef short Plate, beef tongue, and beef tenderloin , along with carefully prepared offal and a dessert.） The Sankouen ‘kiwami’ Course（An upgraded version of our standard course. Premium beef tenderloin, beef tongue, and short plate are elevated to a higher grade, offering a richer and more refined experience, while keeping the rest of the course unchanged.）
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