Soba Noodle Making with a Master from a 137-Year-Old Soba House

Welcome to authentic Japanese soba craftsmanship in Ginza, Tokyo. In this small-group, 120-minute workshop, an artisan from Meiji-Tei — a soba house founded in 1889 with 137 years of history — guides you through every step. Learn the history and culture of soba, then mix, knead, roll, and cut the dough yourself with a traditional rolling pin and soba knife. Finish by tasting the soba you made with dipping sauce and condiments. Up to 6 guests, hosted in English and Japanese.