Fukuoka: Japanese Cuisine Making Experience Kuidaore Honjin
1-12 Kofunaba-cho, Kokurakita-ku, Kitakyushu-shi, Fukuoka Prefecture
- Offers a single sushi-making experience, guided by artisans from a long-established restaurant, to personally complete the authentic sushi-making process;
- Combines sushi making and rice ball making experiences with explanations of Japanese food culture, suitable for in-depth participation by international tourists;
- Yakitori making experience allows for hands-on operation and immediate enjoyment, experiencing traditional seasoning and grilling techniques;
What to expect
Located in Kitakyushu City, Fukuoka Prefecture, this is an experiential Japanese restaurant with a seventy-year history. Centered around sushi and washoku culture, it offers a variety of participatory activities such as single sushi making, sushi making, onigiri making, and yakitori making, all guided by professionals on-site.
Provides a single sushi-making experience, guided by craftsmen from a long-established restaurant, to personally complete the authentic sushi-making process.
Experience making yakitori, where you can actively participate and enjoy it on-site, feeling the traditional seasoning and grilling techniques.
Sushi and Onigiri Making Experience combined with an explanation of Japanese food culture, suitable for in-depth participation by overseas visitors.
Reviews
Review for: Rice Ball Making Experience
What a lovely way to spend an afternoon! I had a wonderful time with these ladies learning about Japanese food. They could not have been more helpful and welcoming. Thank you so much for a very memorable and enjoyable experience. It was one of the highlights of my trip to Japan!
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