【Shinjuku】Gluten-Free Anko Flower Wagashi Making Cultural Experience
You can enjoy hands-on experience in creating beautiful floral wagashi using traditional sweet red bean paste and glutinous rice, naturally colored with fruit and vegetable powders.
You can learn in a small, intimate class just a 3-minute walk from Higashi-Shinjuku Station, where personalized guidance ensures even beginners feel confident and comfortable.
You can take the lesson in English and receive an English recipe, so you can easily recreate the elegant seasonal sweets at home.
What to expect
Eme.Amore is a small-group sweets class located just a 3-minute walk from Higashi-Shinjuku Station, specializing in traditional Japanese flower art using sweet bean paste. We use traditional red bean paste and glutinous rice, enhanced with naturally colored powders made from fruits and vegetables to create vibrant, flower-shaped sweets — each one piped carefully by hand. You’ll experience the beauty of Japan’s four seasons through the art of wagashi making. Even beginners can feel at ease, as each participant receives attentive and personalized instruction. Lessons are also available in English, and English recipes are provided so you can recreate the sweets at home.







Reviews
I had so much fun joining the class, teacher was very helpful and accomodating, taught the art of decorationg with a lot of patience, I highly recommend this activity.
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