Dorsett Kai Tak - Kai Fuk Lau

Kai Fuk Lau | Moonlit Mid-Autumn Celebration Menu

Inclusive of:

Product highlight: This Mid-Autumn Festival, Kai Fuk Lau presents an exclusive seasonal menu, available from September 18–27, 2026. Crafted with authentic Cantonese artistry, this eight-day culinary journey honors tradition while delivering a feast of refined flavors.

Early Bird Discount: Reserve & pay your deposit on or before 17 September to enjoy 15% off, or between 18–24 September (inclusive) for 10% off.

Dish Highlights – What's on the Menu:

• Seaweed Tofu | Pomelo Peel with Osmanthus and Barley – A delicate duo to awaken the palate
• Double-Boiled Chicken Soup with Honeydew Melon and Sea Conch – Nourishing and soul-warming
• Stir-fried Tiger Prawns in Tomato Sauce with Star Fruit – Vibrant, tangy, and succulent
• Braised South African Kippin Abalone in Premium Oyster Sauce – Luxurious, tender, and umami-rich
• Scallop Salted Egg Yolk Fried Rice – Rich, velvety, and deeply satisfying
• Red Bean Soup with Glutinous Rice Balls – Sweet, comforting, and symbolic of reunion
• Each guest receives one complimentary glass of selected red/white wine, soft drink, or juice.

Perfect for family reunions, festive gatherings, or corporate entertaining, this limited-time menu promises an unforgettable dining experience. View the full dish gallery now and reserve your table to secure this exclusive Mid-Autumn celebration.

Serving Time: 12PM – 2PM | 6PM – 9:30PM