Vietnamese Cooking Class at Taya House, Furama Resort Danang
- Cook authentic Vietnamese dishes like Mỳ Quảng and spring rolls in a peaceful garden setting
- Hands-on family-friendly experience ideal for parents and children
- Learn from Ms. A Rat Thi Hep, a Co Tu ethnic chef professionally trained
- Enjoy a rustic, nature-inspired environment at Tàya House in Furama Resort Danang
- Celebrate teamwork, cultural stories, and meaningful family bonding
What to expect
More than just preparing food, our Vietnamese cooking class is a chance for families to bond and share joyful moments together. Located in the lush gardens of Furama Resort Danang, Tàya House, a traditional stilt house offers a warm, rustic setting surrounded by nature.
Learn to craft dishes like delicate spring rolls and flavorful “Mỳ Quảng,” celebrating each small success along the way. Guided by Ms. A Rat Thi Hep, a Co Tu ethnic chef trained through the Streets International program, you gain insight into authentic Vietnamese cuisine and cultural traditions.
As summer brings sunshine and laughter, Tàya House becomes a peaceful retreat where parents and children can slow down, learn together. This hands-on experience is more than a class—it’s meaningful family bonding through food.
Reviews
Instructor: Our instructor Chef Hep was very friendly, patient, and knowledgeable. She explained every step clearly and made the whole class fun and easy to follow. Experience: We had such a great time! The class was hands-on, well structured, and perfect even for beginners. We learned a lot about Vietnamese ingredients. Equipment: Everything was clean, well-prepared, and organized. The tools and ingredients were ready at each station, making the experience smooth and enjoyable. Thank you for again Chef Hep and the rest of Furama Resort Team! highly recommended to do this activity when you visit Da nang!
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