Tokyo Fermented Food Cooking Class: Learn Healthy Japanese Dishes
- Discover the benefits of Japanese fermented foods with a certified instructor
- Cook simple, tasty dishes using miso, amazake, and other fermented ingredients
- Small-group class (max 6-people) for a cozy, hands-on experience
- Vegan-friendly menu available upon request
- Convenient central Tokyo location, just 2-minutes from the station
What to expect
Discover Japan’s centuries-old fermentation culture in this fun and educational cooking class in Tokyo. Led by Naoko, a certified Grade 1 Fermented Food Expert, you’ll learn how traditional ingredients like miso, amazake, and soy sauce contribute to flavor, gut health, and overall wellness.
In just 2 hours, enjoy a perfect mix of hands-on cooking and engaging stories about the history and benefits of fermentation. You’ll prepare easy, healthy dishes such as chicken teriyaki (or tofu for vegans), onigiri, vegetable sides, miso soup, and a sweet amazake dessert.
With only six participants per class, this intimate experience offers plenty of personal guidance and a relaxed, welcoming atmosphere—ideal for anyone curious about Japanese food culture and wellness.
Reviews
This class was exactly what we needed! Naoko is extremely kind and knowledgeable. We learned about how fermented foods fit into Japanese history, culture and health. She laughed and joked with us and created a comfortable environment for us to learn. Thanks Naoko!!
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