Tokyo Japanese Fermented Dessert Class : Sweet & Healthy Treats
- Learn to make fermented desserts using amazake and sakekasu with a fermentation expert
- Guided by Naoko, a certified fermented food specialist with international experience
- Enjoy a Japanese afternoon beauty experience featuring a sake kasu hand mask trial
- Small class size (max 6-people) ensures personalized support and cozy interaction
- Perfect for wellness lovers and foodies seeking Japan’s sweet side
What to expect
Discover Japan’s fermentation culture in a hands-on dessert class in Tokyo led by Naoko, a certified fermented food expert. In a small group of up to six, learn to make vegan sweets using amazake, a naturally sweet fermented rice paste, and sake kasu, a byproduct of sake brewing. Prepare three-color amazake jelly, an orange amazake marinade, a matcha amazake rice flour muffin, and a sake kasu cocoa truffle. You’ll also enjoy a cup of sakura tea and try a soothing sake kasu hand mask. Guests under 20 or those avoiding alcohol can make banana raisin crackers instead of the cocoa truffle with advance notice.
Reviews
Truly a one of a kind experience, combinong Jap culture, healthy dessert alternatives, and beauty secrets. Naoko was patient and detailed in her description of the fermentation process using Amakaze. We will be taking these methods home to incorporate healthy habits on the daily. Highly recommended !
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