First-of-its-kind Vietnamese Craft Fish Sauce Tasting in Ho Chi Minh

Dive into Saigon’s first-ever craft fish sauce tasting—a bold, flavor-packed experience you won’t find anywhere else, exclusively at Saigon Social in the heart of District 1. Forget everything you think you know about nuoc mam. Guided by a fun, food-obsessed local host, you’ll explore four small-batch fish sauces from Chu Ben, a premium Vietnamese producer known for wild-caught anchovies and slow, traditional fermentation. Think of it like a soy sauce or whiskey tasting—but way funkier and full of umami magic. Each fish sauce is paired with a surprising dish—from crisp herb salads to juicy seared beef—designed to show off its unique flavor, aroma, and depth. This is not your average spring roll dip—it’s a deep dive into Vietnam’s culinary soul, and a total game-changer for food lovers.