Higashiyama Traditional Japanese tofu cuisine Souhonke Yudofu Okutan Kiyomizu Kyoto

A historic yudofu (boiled tofu) specialty restaurant with a legacy dating back to the early Edo period in 1635. Located right in front of Ninenzaka, one of Gion’s most iconic sightseeing spots, it offers an unbeatable location. Guests can enjoy their meal while admiring the elegant blend of modern Japanese architecture from the Taisho era and a breathtaking Japanese garden spanning approximately 600 tsubo (about 2,000 square meters). The garden showcases the beauty of Japan’s four seasons, offering new discoveries with every visit. We invite you to spend a memorable moment here as part of your journey through Kyoto.